Nutriomics

Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health.{{Cite book|chapter-url=https://link.springer.com/chapter/10.1007/978-3-319-43033-1_1|doi = 10.1007/978-3-319-43033-1_1|chapter = What Are Omics Sciences?|title = Periparturient Diseases of Dairy Cows|year = 2017|last1 = Vailati-Riboni|first1 = Mario|last2 = Palombo|first2 = Valentino|last3 = Loor|first3 = Juan J.|pages = 1–7|isbn = 978-3-319-43031-7}}

More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.{{Cite web|url=https://www.hindawi.com/journals/jdr/si/451736/|title = Nutriomics Studies in Diabetes Research}}