Nutrition (journal)

{{Distinguish|Journal of Nutrition{{!}}Journal of Nutrition|Nutrition Journal{{!}}Nutrition Journal}}

{{Infobox journal

| title = Nutrition

| cover =

| caption =

| former_name = Nutrition International

| abbreviation = Nutrition

| discipline = Nutrition science

| peer-reviewed =

| language =

| editor = Alessandro Laviano

| publisher = Elsevier

| country =

| history = 1985–present

| frequency = Monthly

| openaccess =

| license =

| impact = 3.42

| impact-year = 2016

| ISSNlabel =

| ISSN = 0899-9007

| eISSN = 1873-1244

| CODEN = NUTRER

| JSTOR =

| LCCN =

| OCLC =

| website = http://www.nutritionjrnl.com/

| link1 = http://www.nutritionjrnl.com/current

| link1-name = Online access

| link2 = http://www.nutritionjrnl.com/issues

| link2-name = Online archive

| boxwidth =

}}

Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.{{cite web | url=https://www.ncbi.nlm.nih.gov/nlmcatalog/8703562 | title=Nutrition international | work=NLM Catalog | accessdate=12 February 2015}}{{cite web | url=https://www.ncbi.nlm.nih.gov/nlmcatalog/8802712 | title=Nutrition | work=NLM Catalog | accessdate=12 February 2015}} It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).