Nutrition and Cancer

{{Infobox journal

| title = Nutrition and Cancer

| cover =

| editor = Leonard A. Cohen

| discipline = Nutrition, oncology

| former_names =

| abbreviation = Nutr. Cancer

| publisher = Routledge

| country =

| frequency = 8/year

| history = 1978-present

| openaccess =

| license =

| impact = 2.322

| impact-year = 2014

| website = https://www.tandfonline.com/toc/hnuc20/current

| link1 = http://www.tandfonline.com/toc/hnuc20/current

| link1-name = Online access

| link2 = http://www.tandfonline.com/loi/hnuc20

| link2-name = Online archive

| JSTOR =

| OCLC = 04415504

| LCCN =

| CODEN = NUCADQ

| ISSN = 0163-5581

| eISSN = 1532-7914

}}

Nutrition and Cancer is a peer-reviewed medical journal covering research on the role of nutritional factors in causing or preventing cancer. It is published eight times a year by Routledge. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.322.{{cite book |year=2015 |chapter=Nutrition and Cancer |title=2014 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |work=Web of Science }}