Ohio River Valley AVA

{{Short description|Wine region along the Ohio River}}

{{Use mdy dates|date=April 2021}}

{{Infobox Wine Region

| name = Ohio River Valley

| image = TTB Map Ohio River Valley AVA.png

| caption =

| official name =

| other name =

| type = American Viticultural Area

| year = 1983{{cite journal|url=https://www.ttb.gov/media/68970/download?inline| journal=Federal Register | title=Establishment of the Ohio River Valley Viticultural Area| publisher= Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury | format=27 CFR 9 [T.D. ATF-144; Re: Notice No. 442] Final Rule |volume=48|issue=174|pages=40377-40380 |date=1983-09-07}}{{PD-notice}}
2013 Amend{{cite journal |title=Establishment of the Indiana Uplands Viticultural Area and Modification of the Ohio River Valley Viticultural Area |url=https://www.govinfo.gov/content/pkg/FR-2013-02-05/pdf/2013-02454.pdf |journal=Federal Register |publisher=Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury |format=27 CFR 9 [Docket No. TTB–2012–0004; T.D. TTB–110; Re: Notice No. 129] RIN 1513–AB46 Final Rule|volume=78|issue=24| pages=8018-8022|date=2013-02-05}}{{PD-notice}}

| wine years = {{years ago|1850}}

| country = United States

| part of = Indiana, Kentucky, Ohio, West Virginia

| similar =

| sub regions = Kanawha River Valley AVA

| season = 175 days

| climate region = Continental/humid subtropical

| heat units =

| precipitation = {{cvt|35|to(-)|40|in}}

| soil =

| total size = {{convert|26000|sqmi|acre|order=flip}}

| planted = {{convert|570|acre}}

| vineyards = 463

| grapes = Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chardonnay, Concord, De Chaunac, Marechal Foch, Melon, Merlot, Niagara, Pinot blanc, Pinot gris, Pinot noir, Reliance, Riesling, Rougeon, Roussanne, Sauvignon blanc, Sémillon, Seyval blanc, Steuben, Syrah, Traminette, Vidal blanc, Viognier{{cite web | website=Appellation America |date=2007 | url=http://wine.appellationamerica.com/wine-region/Ohio-River-Valley.html |title=Ohio River Valley (AVA): Appellation Profile |archive-url=https://web.archive.org/web/20181002092611/http://wine.appellationamerica.com:80/wine-region/Ohio-River-Valley.html | archive-date=2018-10-02|url-status=live | access-date=2008-01-22}}

| varietals =

| wineries = 18

| wine produced =

| designation =

| comments =

}}

Ohio River Valley is an American Viticultural Area (AVA) centered on the Ohio River, the vast Ohio River Valley and its adjacent terrain. It was established on September 6, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Mr. John A. Garrett, proprietor of Villa Milan Vineyards located in Milan, Indiana, proposing the multi-state viticultural area known as "Ohio River Valley."{{cite web |title= Petition to Establish "Ohio River Valley" Viticultural Area |author1=Garrett, John A.| url=https://www.ttb.gov/media/68971/download?inline | website=TTB.gov| publisher=Villa Milan Vineyards |date=1982-05-10}}{{PD-notice}} It is the United States' second largest wine appellation of origin, behind Upper Mississippi Valley, encompassing {{convert|26000|sqmi|acre|order=flip}} through portions of Indiana, Kentucky, Ohio and West Virginia. The area mostly cultivates hybrid grapes like Baco noir, Marechal Foch, Seyval blanc and Vidal with Vitis vinifera varieties such as Cabernet Franc, Cabernet Sauvignon, Chardonnay, Petit Manseng and Riesling being the most common. In 2013, the viticultural area was reduced by approximately {{cvt|1530|sqmi|acre}} when the Alcohol and Tobacco Tax and Trade Bureau (TTB) established Indiana Uplands AVA adjacent to the Ohio River Valley's border in Indiana.

History

The Ohio River Valley AVA is the birthplace of American viticulture. Wine has been produced in Ohio since 1823 when Nicholas Longworth planted the first Alexander and Isabella grapes in the Ohio River Valley. In 1825, Longworth planted the first Catawba grapes in Ohio. Others soon planted Catawba in new vineyards throughout the state and by 1860, Catawba was the most important grape variety in Ohio. At this time, Ohio produced more wine than any other state in the country, and Cincinnati was the most important city in the national wine trade. Of the 570,000 gallons of wine that were produced each year in Ohio, 200,000 came from Brown County.{{cite web |website=City Beat |date=2009-07-29 |url=http://www.citybeat.com/cincinnati/article-18445-ripley-vineyards-%28review%29.html |title=Bottle Shock in Ripley |author=Smith, Heather |location=Nashville, TN| archive-url=https://web.archive.org/web/20160303202959/http://www.citybeat.com/cincinnati/article-18445-ripley-vineyards-(review).html |archive-date=2016-03-03 | access-date=2009-08-04}}

In the 1800s, wine was expensive, so non-trellised vines succumbed to fungal diseases. Horses could farm the narrow ridges, but tractors could not. Tobacco farming became profitable. And as in many other states, Prohibition in the United States destroyed the Ohio wine industry, which has struggled to recover.

Climate and geology

The Ohio River is a climatic transition area as its water runs along the periphery of the humid subtropical climate and humid continental climate thereby being inhabited by fauna and flora of both climates. The hardiness zones are 6b and 7a.{{cite web | url=https://planthardiness.ars.usda.gov/PHZMWeb/# | title=USDA Plant Hardiness Zone Map | website=United States Department of Agriculture | date=2012}}

The Ohio River is young from a geologic standpoint. The river formed on a piecemeal basis beginning between 2.5 and 3 million years ago. The earliest Ice Ages occurred at this time and dammed portions of north flowing rivers. The Teays River was the largest of these rivers, and the modern Ohio River flows within segments of the ancient Teays. The ancient rivers were rearranged or consumed by glaciers and lakes.

The vineyard soils of the Ohio River Valley are diverse, being on the boundary between glaciated and non-glaciated.

References

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