Olga's Kitchen
{{Use mdy dates|date=April 2025}}
{{Infobox company
| name = Olga's Kitchen
| logo = Olga's logo.png
| image = Olga's Kitchen Plymouth Road Ann Arbor Michigan.JPG
| image_size = 225px
| image_caption = Olga's Kitchen in Ann Arbor, Michigan
| type =
| products = Greek-American cuisine
| industry = Restaurant
| founded = 1970 in Birmingham, Michigan, US
| founder = Olga Loizon
| num_locations = 36
| num_locations_year = 2025
| area_served = Midwest
| website = {{URL|olgas.com}}
| hq_location = Livonia, Michigan
}}
Olga's Kitchen is an American chain of Greek-American family restaurants located primarily in the U.S. state of Michigan, founded by Olga Loizon in 1970. The company is based in Livonia, Michigan, and currently has 36 locations: one in Illinois, two in Ohio, and the rest in Michigan.
History
Olga Loizon founded the first Olga's Kitchen in Birmingham, Michigan in 1970. Loizon developed the chain's recipes in her own basement, using a machine for making souvlaki meat which her uncle had purchased, and sauce inspired by her mother's recipes for yogurt.{{cite news | url=https://www.newspapers.com/image/590451942 | title=Culinary tradition starts Olga's empire | work=The Tyler Courier Times | date=June 13, 1986 | accessdate=March 2, 2020 | pages=1}} Throughout the 1970s and 1980s, the chain expanded through southeastern Michigan and into Illinois. The first one in Florida opened at Clearwater Mall in Clearwater, Florida in 1981. By 1985, the chain had garnered over $22 million in revenue and had begun franchising. By 1992, the chain had 56 stores in 11 states, and had opened a prototype store at Lakeside Mall in Sterling Heights.{{cite news | url=https://www.newspapers.com/image/100158262/ | title=Keeping on top of the trend is the meal ticket for Olga's | work=Detroit Free Press | date=April 16, 1990 | accessdate=March 2, 2020 | author=Cecilia Deck | pages=1F, 5F}} This number had shrunk by 1999 to 28 stores in four states, although one of the earliest in St. Clair Square in Fairview Heights, Illinois remained open at the time.{{cite news | url=https://www.newspapers.com/image/139246764/ | title=Take your time in Olga's Kitchen at St. Clair Square | work=St. Louis Post-Dispatch | date=November 15, 1999i | accessdate=March 2, 2020 | author=Patricia Corrigan | pages=BP10}}
In June 2015, Olga's Kitchen filed for Chapter 11 bankruptcy protection. In the process it closed its one location in the city of Detroit.[http://www.freep.com/story/money/2015/09/04/amid-bankruptcy-olgas-kitchen-leaves-downtown-detroit/71723262/ Detroit Free Press Sep. 4, 2015] Loizon died at age 92 in January 2019.{{Cite web|url=https://www.freep.com/story/money/business/2019/01/21/olgas-kitchen-founder-olga-loizon-dies/2405723002/|title = Olga's Kitchen founder Olga Loizon dies at 92}}
Food
For most of the chain's early history, one of its signature items was "Olga Bread", a handmade type of bread used on all of the chain's sandwiches, which themselves are called "Olgas".{{cite news |author=Amelia Davis, Christina Cosdon |date=September 2, 1981 |title=Home-baked bread, freshly made food is hallmark of Olga's Kitchen |pages=6, 7 |work=Tampa Bay Times |url=https://www.newspapers.com/image/319504804/ |accessdate=March 2, 2020}} A 2006 review of the Lansing Mall location in the Lansing State Journal described the chain's signature sandwich, the Original Olga, as "a hearty sandwich that is tasty and quite filling." The sandwich, served on the Olga bread, features broiled beef and lamb, onions, tomatoes, and a yogurt-based sauce called Olga Sauce.{{cite news |author=Robin Swartz |date=April 22, 2006 |title=Olga's Kitchen at Lansing Mall offers tasty, pleasant break from food court fare |pages=1D |work=Lansing State Journal |url=https://www.newspapers.com/image/210923548/ |accessdate=March 2, 2020}}
See also
References
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