Otala punctata

{{Short description|Species of gastropod}}

{{Speciesbox

| image = Otala punctata2.jpg

| status = LC

| status_system = IUCN3.1

| status_ref = {{Cite iucn |title=Otala punctata |author=Arrébola, J. |name-list-style=amp |page=e.T156692A124239448 |date=2011 |access-date=9 March 2021}}

| taxon = Otala punctata

| authority = (O. F. Müller, 1774)

| synonyms = {{hidden begin|title = List}}

  • Archelix abrolena var. incrassata Pallary, 1920
  • Archelix polita (Gassies, 1856)
  • Helix lactea var. polita Gassies, 1856
  • Helix punctata O. F. Müller, 1774
  • Otala (Otala) punctata (O. F. Müller, 1774)

{{hidden end}}

}}

Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae.

Distribution

This species occurs in the Mediterranean basin - Andorra, Spain, the Balearic Islands, France, Corsica, Sardinia and Malta

This species is already established in the United States, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively affect agriculture, natural ecosystems, human health or commerce. Therefore, it has been suggested that this species be given top national quarantine significance in the USA.Cowie R. H., Dillon R. T., Robinson D. G. & Smith J. W. (2009). "Alien non-marine snails and slugs of priority quarantine importance in the United States: A preliminary risk assessment". American Malacological Bulletin 27: 113-132. [http://dillonr.people.cofc.edu/Cowie-et-al-2009.pdf PDF] {{webarchive|url=https://web.archive.org/web/20160616175729/http://dillonr.people.cofc.edu/Cowie-et-al-2009.pdf |date=2016-06-16 }}.

+Three views of the shellFile:Otala punctata1.jpgFile:Otala punctata6.jpgFile:Otala punctata5.jpg

Culinary

In southern Spain they are prepared in a typical dish, "cabrillas", cooked in spicy tomato sauce.

References

{{Reflist}}