Oxtail stew

{{Short description|Traditional food}}

File:Coda alla vaccinara-01.jpg, an oxtail stew in Roman cuisine]]

Oxtail stew dishes are a traditional item in various cuisines.

File:Kare-kare.jpg stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables]]

• Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
• Rabo de toro is a traditional Spanish oxtail stew.
• Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
• Maafe is an African oxtail stew.

Oxtail stew is a traditional Lesothian cuisine dish.[http://foodspring.com/content/lesotho/ Lesotho] {{Webarchive|url=https://web.archive.org/web/20150217042157/http://foodspring.com/content/lesotho/ |date=2015-02-17 }} by Alexandra Menglide Foodspring.com Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.