Pachade
{{Short description|Type of French pancake}}
{{Infobox prepared food
| name = Pachade
| image = Pachade 1.JPG
| image_size = 250px
| caption =
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| country = France
| region = Auvergne
| creator =
| course =
| type = Pancake
| served =
| main_ingredient = Egg, wheat flour, fruits
| variations =
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}}
A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.{{cite book |last1=Gavin |first1=Paola |title=French Vegetarian Cooking |date=2 September 1997 |publisher=Rowman & Littlefield |isbn=978-1-59077-269-0 |url=https://books.google.com/books?id=KkZ9CAAAQBAJ&dq=%22Pachade%22+auvergne+farinette&pg=PT51 |language=en}}
Recipe
Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.{{cite book |last1=Stein |first1=Rick |title=Rick Stein's Secret France |date=31 October 2019 |publisher=Random House |isbn=978-1-4735-3171-0 |url=https://books.google.com/books?id=Jv1WDwAAQBAJ&dq=%22Pachade%22+auvergne&pg=PT86 |language=en}} Pachade may be sweet or savoury.{{cite web |title=Vacances gourmandes en Auvergne : 5 plats typiques à déguster |url=https://france3-regions.francetvinfo.fr/auvergne-rhone-alpes/vacances-gourmandes-auvergne-5-plats-typiques-deguster-1849248.html |website=France 3 Auvergne-Rhône-Alpes |date=7 March 2020 |language=fr-FR}}{{cite book |title=New Larousse Gastronomique |date=2 August 2018 |publisher=Octopus Books |isbn=978-0-600-63587-1 |url=https://books.google.com/books?id=YhRZDwAAQBAJ&dq=%22Pachade%22+auvergne+farinette&pg=PT1225 |language=en}}
References
{{reflist}}
Bibliography
- Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295
External links
- [http://recettes.de/pachade Pachade recipes]
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