Panariti, Corinthia

{{Infobox Greece place

|name = Panariti

|name_local = Παναρίτι

|type = community

|image_skyline =

|caption_skyline =

|coordinates = {{coord|37.991|22.541|display=it|format=dms}}

|elevation =

|periph = Peloponnese

|periphunit = Corinthia

|municipality = Xylokastro-Evrostina

|municunit = Xylokastro

|population_as_of = 2021

|population = 246

|area =

|postal_code =

|area_code =

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}}

Panariti ({{langx|el|Παναρίτι|translit=Panaríti}}) is a village in the municipal unit of Xylokastro, in the north of the Corinthia region, Greece.[http://www.xylokastro.gov.gr/parousiasi-dimou/parousiasi-istoria-ipiresies/dimotika-diamerismata/item/%CF%80%CE%B1%CE%BD%CE%B1%CF%81%CE%AF%CF%84%CE%B9?category_id=225 Municipality of Xylokastro] According to the 2021 census, the village had 246 residents.

At the turn of the 20th century, the village was renowned for its Black Corinth grapes, which are dried into Zante currants. The currants from Panariti were introduced to California in 1901 by botanist David Fairchild, and are still grown in California, Arizona and Nevada.{{cite book|url=http://www.ebooksread.com/authors-eng/william-alton-taylor/promising-new-fruits-hci/page-18-promising-new-fruits-hci.shtml |title=YEARBOOK OF DEPARTMENT OF AGRICULTURE FOR 1912|chapter=PROMISING NEW FRUITS |author=William Alton Taylor |pages=243–245}}{{citation|title=Currants to Replace Wine|url=https://timesmachine.nytimes.com/timesmachine/1919/10/05/106998303.pdf |work=New York Times |date=October 5, 1919}}