Papza Mogu

{{Short description|Tibetan dough with butter sugar and curd}}

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| name = papza mogu

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| country = China

| region = Tibet

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| main_ingredient = dough, butter, brown sugar, curd cheese

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In Tibetan cuisine, papza mogu is a dough shaped into balls with melted butter, brown sugar, and dry curd cheese. It gives a sweet and sour taste and is red in color.{{cite book |last1=Li |first1=Tao |last2=Jiang |first2=Hongying |title=Tibetan customs |url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36 |accessdate=5 August 2011 |year=2003 |publisher=五洲传播出版社 |isbn=978-7-5085-0254-0 |page=36 }}