Paradise (cocktail)

{{short description|Apéritif of gin, apricot brandy and orange juice}}

{{More citations needed|date=September 2009}}

{{Infobox cocktail

| iba = yes

| source =

| sourcelink = paradise

| name = Paradise

| image = Paradise cocktail.jpg

| caption =

| type = cocktail

| flaming =

| gin = yes

| served = straight

| garnish =

| drinkware = cocktail

| ingredients = *3.5 cl (7 parts) gin

| prep = Shake together over ice. Strain into cocktail glass and serve chilled.

| timing = All Day

| notes =

| footnotes =

}}

The Paradise is an IBA official cocktail, and is classified as a "pre-dinner" drink, an apéritif.

The earliest known in-print recipe for the Paradise Cocktail was written by Harry MacElhone in 1922.{{cite book|author=Harry MacElhone|title=Harry of Ciro's ABC of Mixing Cocktails|year=1922}} The canonical version is associated with Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy, and orange juice in a 2:1:1 ratio, with a splash of lemon juice.{{cite book

|author=Harry Craddock

|title=The Savoy Cocktail Book

|publisher=Constable & Company, London

|year=1930

|isbn=1-86205-296-4

}}

See also

References

{{reflist}}

{{IBACocktails}}

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Category:Cocktails with gin

Category:Three-ingredient cocktails