Paruppusilli

{{More citations needed|date=February 2024}}

{{Short description|Traditional Tamil dish}}

{{Use dmy dates|date=August 2019}}

{{Infobox prepared food

| name = Paruppusilli

| image =

| caption = Paruppusulli from India

| country = India

| region = Tamil Nadu

| creator =

| course =

| served =

| main_ingredient = Toor dal, bengalgram dal, red chillies, french beans or cluster beans

| variations =

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| other =

}}

Paruppusilli (Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and Mor Kuzhambu during a meal.{{Cite web |last=Aarthi |date=September 23, 2022 |title=Paruppu Usilli Recipe |url=https://www.yummytummyaarthi.com/parupppu-usili-beans-usili-green-beans/ |website=Yummy Tummy Aarthi}}