Patatas a lo pobre
{{Short description|Andalusian potato dish}}
{{Italics title}}
{{Infobox food
| name = Patatas a lo pobre
| image = Patatas a lo pobre (7456975814).jpg
| image_size = 250px
| caption = Patatas a lo pobre
| alternate_name = Poor man's potatoes
| country = Spain
| region = Andalusia
| creator =
| served = Hot
| main_ingredient = Potatoes, onions, olive oil, vinegar, garlic, bell peppers
| variations = Eggs
| calories =
| other =
}}
Patatas a lo pobre ({{lit|poor man's potatoes}}) is a simple potato dish from Andalusian cuisine.
To make the dish thinly sliced potatoes are fried in olive oil to a very soft consistency (like confit potatoes) with onion. Then the oil is drained and garlic, parsley and vinegar are added to the hot frying pan to season the finished dish.{{cite book |last=Mohacho |first=Nieves Barragan |title= Sabor: Flavours from a Spanish Kitchen |date=6 July 2017 |publisher=Penguin UK |isbn=978-0-241-97879-5 |url=https://books.google.com/books?id=exUTDgAAQBAJ}}
They can also be served with an egg (con huevo).{{cite web |website=ABC de sevilla |title=Patatas a lo pobre |date=19 November 2009 |url=https://sevilla.abc.es/gurme/recetas/patatas-a-lo-pobre/}} Some other ingredients like bell peppers, garlic and wine vinegar can be used.{{cite web |website=Taste Atlas |title=Patatas a lo pobre |url=https://www.tasteatlas.com/patatas-a-lo-pobre}}