Pathar-ka-Gosht

{{Short description|Type of lamb dish prepared in India}}

{{Use dmy dates|date=July 2018}}

{{Use Indian English|date=July 2018}}

{{Infobox prepared food

| name = Pathar-ka-Gosht

| image = Pattar ka gosht.JPG

| caption =

| alternate_name =

| country = India

| region = Hyderabad, Telangana

| creator =

| course = Main

| served =

| main_ingredient = Mutton

| variations =

| calories =

| other =

}}

Pathar-ka-Gosht - ({{langx|ur|پتھر کا گوشت}}) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.{{cite web|url=http://food.sify.com/nonvegrecipes/category/Pathar_Ka_Gosht-506978|archive-url=https://web.archive.org/web/20141213021641/http://food.sify.com/nonvegrecipes/category/Pathar_Ka_Gosht-506978|url-status=dead|archive-date=2014-12-13|title=Bawarchi-Indian veg recipes-recipes-veg-non-veg recipes|website=food.sify.com}} This dish is prepared with mutton by heating it on a wide stone, on a flame.{{cite web|url=https://www.deccanchronicle.com/140710/lifestyle-food/article/pathar-ka-gosht-vanishing-delicacy|title=Pathar ka gosht: A vanishing delicacy|date=10 July 2014|publisher=}} The spices are added once the meat pieces are heated and served with onions and other ingredients.{{cite news|url=https://www.thehindu.com/todays-paper/tp-features/tp-downtown/for-simply-delectable-kebabs/article3450168.ece|title=For simply delectable kebabs|last=H.m.h|newspaper=The Hindu |date=24 May 2012|publisher=|via=www.thehindu.com}}