Pedro Subijana
{{Short description|Spanish chef}}
{{Use mdy dates|date=August 2018}}
{{Infobox chef
| name = Pedro Subijana
| image = Pedro Subijana en el Akelarre.jpg
| native_name =
| birth_date = {{birth date and age|1948|11|5|df=y}}
| birth_place = San Sebastián, Spain
| style =
| restaurants = Akelarre
| ratings = {{Michelin stars|3}} (Michelin Guide)
| website = [http://www.akelarre.net akelarre.net]
}}
Pedro Subijana Reza (born 5 November 1948){{Cite book|url=https://books.google.com/books?id=5kEOAQAAMAAJ|title=Who's Who in Spain|date=1992|publisher=Who's Who in Italy S.r.l.|isbn=978-88-85246-14-0|pages=1353|language=en}} is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star.[http://www.elperiodico.com/default.asp?idpublicacio_PK=46&idioma=CAS&idnoticia_PK=357306&idseccio_PK=1028 Subijana logra la tercera estrella Michelin], El Periódico November 20, 2006.
Early life
Career
In 1975, he became the head chef and was recognized in gastronomical guides and joining Relais & Chateaux{{Cite web|url=https://www.relaischateaux.com/es/|title=Hoteles de lujo y restaurantes gourmet - Relais & Châteaux|website=www.relaischateaux.com|language=es-ES|access-date=2018-11-18}} and Les Grandes Tables du Monde.{{Cite web|url=http://lesgrandestablesdumonde.com/|title=Les Grandes Tables du Monde|website=Les Grandes Tables du Monde|language=fr-FR|access-date=2018-11-18}}
He defends the necessity of teaching nutrition at school. As a teacher, he has given lectures in multiple European and American institutions, as well as in Spanish companies and schools.
He has been a promoter of some of the main initiatives of haute cuisine in Spain, including the New Basque Cuisine between 1976 and 1978 and Euro-Toques, which he founded alongside Juan Mari Arzak and other European chefs in 1986. In the same organization, he took the roles of General Commissioner for Spain, International President, and Spanish President, until stepping down at the end of April 2018. Subijana is also a promoter of the Basque Culinary Center in San Sebastián, and an associate teacher at the University of Navarre.
In 1992, he began presenting the television program La cocina de Pedro Subijana (Pedro Subijana's Kitchen) on Euskal Telebista, which aired more than 1,400 episodes.La cocina de pedro Subijana, Euskal Telebista.
Recognition
- 1978 Receives first Michelin Star.{{Cite web|title=Pedro Subijana Reza. Other. Biography and works at Spain is culture.|url=http://www.spainisculture.com/en/artistas_creadores/pedro-subijana-reza.html|access-date=2021-01-21|website=www.spainisculture.com}}
- 1979 Premio Nacional de Gastronomía al Mejor Cocinero.{{Cite web|title=Pedro Subijana|url=https://www.congresogastronomiaysalud.com/pedro-subijana/|access-date=2021-01-21|website=Congreso Gastronomía y Salud|language=es}}
- 1982 Premio Club Gourmets al Mejor Cocinero de España.{{Cite web|date=2014-11-07|title=Experiencia en Akelarre de Pedro Subijana {{!}} G de Gastronomía|url=https://gdegastronomia.es/restaurantes/norte/experiencia-en-akelarre-de-pedro-subijana/|access-date=2021-01-21|language=es}}
- 1982 Receives second Michelin Star.{{Cite web|last=|first=|date=|title=Akelarre: Pedro Subijana|url=https://akelarre.net/en/restaurant/|access-date=|website=www.akelarre.net}}
- 1997 El Grupo Gourmets le concede de nuevo, el Premio al Cocinero del año.{{citation needed|date=August 2022}}
- 1999 Mejor Cocinero en "Lo Mejor de la Gastronomía".{{Cite web|title=Spanish Chefs. Pedro Subijana: biography, recipes, restaurants, books, awards... {{!}} Foods from Spain|url=https://www.foodswinesfromspain.com:443/spanishfoodwine/tools/foodpedia/who-is-who/4444137.html|access-date=2021-01-21|website=www.foodswinesfromspain.com|language=en}}
- 2000 Premio Alimentos de España 2001.{{Cite web|last=|first=|date=|title=25 Anos Premiando Calidad|url=https://www.alimentosdespana.es/images/es/Publicaci%C3%B3n%20Alimentos%20de%20Espa%C3%B1a%20-%2025%20a%C3%B1os%20premiando%20calidad_tcm69-470846.pdf|access-date=|website=www.alimentosdespana.es}}
- 2002 Gourmetour (9,5 points).{{Cite web|title=Spanish Chefs. Pedro Subijana: biography, recipes, restaurants, books, awards... {{!}} Foods from Spain|url=http://pre.contenidos.icex.es:80/tools/foodpedia/who-is-who/4444137.html|access-date=2021-01-21|website=pre.contenidos.icex.es|language=en}}{{Dead link|date=September 2023 |bot=InternetArchiveBot |fix-attempted=yes }}
- 2002 4 soles in Guía Campsa.{{Cite web|last=|first=|date=|title=Pedro Subijana Reza|url=http://www.españaescultura.es/es/artistas_creadores/pedro-subijana-reza.html|access-date=|website=www.españaescultura.es}}
- 2003 Es nombrado Presidente de Eurotoques Internacional.{{Cite web|title=Pedro Subijana en el Valle Salado|url=https://vallesalado.com/Pedro-Subijana-en-el-Valle-Salado|access-date=2021-01-21|website=vallesalado.com|language=es}}
- 2006 Receives third Michelin Star.{{Cite web|title=Pedro Subijana|url=https://artsandculture.google.com/culturalinstitute/beta/entity/pedro-subijana/g1214m2lz|access-date=2021-01-21|website=Google Arts & Culture|language=en}}{{dead link|date=June 2024|bot=medic}}{{cbignore|bot=medic}}
- 2011 Es reconocido por la Federación Española de Hostelería en los Premios Nacionales de Hostelería.{{Cite web|last=vlcsep|date=2017-07-14|title=Pedro Subijana|url=https://cocimaniacos.com/pedro-subijana/|access-date=2021-01-21|website=Cocimaniacos|language=es}}
- 2015 Recibe el tambor de oro de San Sebastián.{{Cite web|date=2014-12-10|title=El cocinero Pedro Subijana, distinguido con el Tambor de Oro 2015|url=https://www.lavanguardia.com/politica/20141210/54421287706/el-cocinero-pedro-subijana-distinguido-con-el-tambor-de-oro-2015.html|access-date=2021-01-21|website=La Vanguardia|language=es}}
- 2016 Galardonado con el Premio Nacional de Gastronomía Lola Torres en O Grove.{{Cite web|date=2015-10-08|title=O Grove otorga el premio Lola Torres al cocinero Pedro Subijana|url=https://www.lavozdegalicia.es/noticia/arousa/o-grove/2015/10/08/grove-otorga-premio-lola-torres-cocinero-pedro-subijana/0003_201510A8C7991.htm|access-date=2021-01-21|website=La Voz de Galicia|language=es}}
- 2016 Gold Medal of Merit in the Fine Arts (Ministerio de Cultura y Deportes).[https://www.boe.es/boe/dias/2016/12/24/pdfs/BOE-A-2016-12316.pdf Real Decreto 736/2016, de 23 de diciembre, por el que se concede la Medalla al Mérito en las Bellas Artes, en su categoría de oro, a las personas y entidades que se relacionan. BOE 310 de 24/12/2016]
- 2016 Medalla al Mérito de las Bellas Artes.{{Cite web|last=SER|first=Cadena|date=2019-12-21|title=Martín Berasategui recibe la Medalla de Oro al Mérito en Bellas Artes 2019|url=https://cadenaser.com/ser/2019/12/21/gastro/1576931214_592165.html|access-date=2021-01-21|website=Cadena SER|language=es}}
- 2017 Premios Pilpil.
- 2017 Premio Lo Mejor de la gastronomía.{{Cite web|date=2019-11-04|title=Pedro Subijana: "Gracias a Raimundo González supe que existía la Región de Murcia"|url=https://www.abc.es/contentfactory/post/2019/11/04/pedro-subijana-gracias-a-raimundo-gonzalez-supe-que-existia-la-region-de-murcia/|access-date=2021-01-21|website=Content Factory|language=es}}
Subijana is a member of Relais Châteaux.{{Cite web|last=Nombela|first=Carolina G.|date=2020-09-07|title=Destino: Hotel Akelarre, el único Relais Châteaux de la ciudad, es la oferta perfecta|url=https://forbes.es/lifestyle/75004/destino-hotel-akelarre-el-unico-relais-chateaux-de-la-ciudad-es-la-oferta-perfecta/|access-date=2021-01-21|website=Forbes España|language=es}}
Writing
- Menú del día I (1992).
- Menú del día II (1993).
- Denok sukaldari (1994).
- Cocina riojana (coautor junto con Lorenzo Cañas).
- Mis recetas de la tele (1995).
- Pedro Subijana cocinando para Inasmet (1998).
- La cocina vasca de Pedro Subijana (1999).
- La cocina vasca para el Grupo Ingeteam (1999).
- La cocina de Akelarre, el sueño de Pedro Subijana (Everest, 2001).
- La cocina doméstica de Pedro Subijana (Astamenda-Ttarttalo, 2003).
- Akelarre (Everest, 2011).
- BASQUE Territorio Creativo (Spainmedia Books 2016).
References
{{reflist}}
External links
{{commons}}
- [http://www.akelarre.net Website de su restaurante Akelarre]
- [http://www.terra.tv/templates/channelContents.aspx?channel=2473&template=tabhome Sus recetas en video en Terra TV]
- [https://web.archive.org/web/20070705230643/http://www.eitb.com/subijana/default.asp?hizk=es Su programa en la televisión vasca]
{{authority control}}
{{DEFAULTSORT:Subijana, Pedro}}
Category:People from San Sebastián
Category:Academic staff of the University of Navarra