Penicillium miczynskii
{{Short description|Species of fungus}}
{{Speciesbox
| image =
| image_caption =
| genus = Penicillium
| species = miczynskii
| authority = Zalessky, K.M. 1927[http://www.mycobank.org/Biolomics.aspx?Table=Mycobank&MycoBankNr_=271171 MycoBank]
| type_strain = 5010.5, ATCC 10470, Biourge 295, CBS 220.28, CGMCC 3.4475, DSM 2437, FRR 1077, IFM 47734, IFO 7730, IMI 040030, KCTC 6406, MUCL 29228, NBRC 7730, NRRL 1077, QM 1957[https://web.archive.org/web/20160304062022/http://www.straininfo.net/taxa/10654 Straininfo of Penicillium miczynskii]
| synonyms_ref =
| synonyms = Penicillium sulfureum
}}
Penicillium miczynskii is a species of the genus Penicillium which was isolated from soil under conifers in Poland.[https://www.uniprot.org/taxonomy/36645 UniProt]Deutsche Sammlung von Mikroorganismen und Zellkulturen [http://www.dsmz.de/de/kataloge/catalogue/culture/DSM-2437.html] Penicillium miczynskii produces citreoviridin.{{cite book |author1=Jan Dijksterhuis |author2=Robert A. Samson | title = Food Mycology: A Multifaceted Approach to Fungi and Food | edition = | publisher = CRC Press | date = 2007 | isbn = 1-4200-2098-6}}
References
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Further reading
- {{Cite journal | doi = 10.1017/S0953756298007515| title = Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites| journal = Mycological Research| volume = 103| issue = 5| pages = 527| year = 1999| last1 = Christensen | first1 = M. | last2 = Frisvad | first2 = J. C. | last3 = Tuthill | first3 = D. }}
- {{Cite journal | doi = 10.1016/j.bcab.2014.06.002| title = Biotransformation of dieldrin by the marine fungus Penicillium miczynskii CBMAI 930| journal = Biocatalysis and Agricultural Biotechnology| volume = 4| pages = 39| year = 2015| last1 = Birolli | first1 = W. G. | last2 = Yamamoto | first2 = K. T. Y. | last3 = De Oliveira | first3 = J. R. | last4 = Nitschke | first4 = M. | last5 = Seleghim | first5 = M. H. R. | last6 = Porto | first6 = A. L. M. }}
- {{Cite journal | doi = 10.1089/ind.2013.0016| title = Penicillium miczynskii β-glucosidase: A Glucose-Tolerant Enzyme Produced Using Pineapple Peel as Substrate| journal = Industrial Biotechnology| volume = 9| issue = 5| pages = 293| year = 2013| last1 = Beitel | first1 = S. M. | last2 = Knob | first2 = A. }}
- {{cite book |author1=Beate Blümer-Schwinum |author2=Walter Reuß |author3=Detlef Schenk | title = Hagers Handbuch der Pharmazeutischen Praxis: Register | edition = 5 | publisher = Springer-Verlag | date = 2013 | isbn = 3-642-57741-5}}
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