Penicillium smithii

{{Short description|Species of fungus}}

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| genus = Penicillium

| species = smithii

| authority = Quintanilla, J.A. 1982[http://www.mycobank.org/BioloMICS.aspx?Link=T&TableKey=14682616000000067&Rec=19311&Fields=All MycoBank]

| type_strain = CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[https://web.archive.org/web/20150924120521/http://www.straininfo.net/taxa/13528 Straininfo of Penicillium smithii]

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Penicillium smithii is a species of fungus in the genus Penicillium which produces citreoviridin and canescin[https://www.uniprot.org/taxonomy/1167578 UniProt]{{cite book | author = Robert Samson | title = Advances in Penicillium and Aspergillus Systematics | edition = | publisher = Springer Science & Business Media | date = 2013 | isbn = 147571856X}}{{cite book | author = Jan Dijksterhuis, Robert A. Samson | title = Food Mycology: A Multifaceted Approach to Fungi and Food | edition = | publisher = CRC Press | date = 2007 | isbn = 1420020986}} Penicillium smithii occurs in soil in Canada and Europe{{cite book | author = Robert A. Samson, John I. Pitt | title = Modern Concepts in Penicillium and Aspergillus Classification | edition = | publisher = Springer Science & Business | date = 1990 | isbn = 0306435160}}