Pentyl hexanoate

{{Chembox

| ImageFile = Pentyl hexanoate.svg

| ImageSize =

| ImageName = Pentyl hexanoate

| PIN = Pentyl hexanoate

| OtherNames =

|Section1={{Chembox Identifiers

| CASNo = 540-07-8

| CASNo_Ref = {{cascite|correct|CAS}}

| UNII_Ref = {{fdacite|correct|FDA}}

| UNII = 5M61M1AL1H

| PubChem = 10886

| ChemSpiderID = 10424

| SMILES = CCCCCC(=O)OCCCCC

| InChI = 1/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3

| InChIKey = WRFZKAGPPQGDDQ-UHFFFAOYAW

| StdInChI = 1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3

| StdInChIKey = WRFZKAGPPQGDDQ-UHFFFAOYSA-N

}}

|Section2={{Chembox Properties

| C=11 | H=22 | O=2

| Appearance =

| Density = 0.858 g/mL

| MeltingPt =

| BoilingPtC = 226

| Solubility =

}}

|Section3={{Chembox Hazards

| MainHazards =

| FlashPt =

| AutoignitionPt =

}}

}}

Pentyl hexanoate (C₅H₁₁COOC₅H₁₁) is an ester found in apple{{cite web|url=http://chromsci.oxfordjournals.org/content/7/8/508.short |archive-url=https://archive.today/20130415125728/http://chromsci.oxfordjournals.org/content/7/8/508.short |url-status=dead |archive-date=2013-04-15 |title=Volatiles in Gravenstein Apple Essence Identified by GC-Mass Spectrometry |publisher=Chromsci.oxfordjournals.org |date=1968-10-28 |accessdate=2013-04-09}} and pineapple fruits. It is closely related to pentyl butyrate and pentyl pentanoate, both of which are also present in fruits.