Phat khing

{{Short description|Thai stir fry chicken and vegetables}}

{{Infobox prepared food

| name = Phat khing

| image = Kai phat khing.jpg

| image_size = 250px

| caption = Kai phat khing

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| country = Mainland Southeast Asia

| region = Southeast Asia

| national_cuisine = Laos and Thailand

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Phat khing ({{langx|th|ผัดขิง}}, {{IPA|th|pʰàt kʰǐŋ|pron}}; {{langx|lo|ຜັດຂີງ}}) is a Thai dish,{{cite web | url=http://www.shesimmers.com/2010/03/gai-pad-khing-classic-thai-stir-fry-of.html | archive-url=https://web.archive.org/web/20120415204035/http://www.shesimmers.com/2010/03/gai-pad-khing-classic-thai-stir-fry-of.html | archive-date=2012-04-15 | title=Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing | Thai Food by SheSimmers }} that is popular in Thailand and Laos.

Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.