Philippe Labbé
{{short description|French chef}}
{{for|the Jesuit writer|Philippe Labbe}}
Philippe Labbé is a French chef from the Champagne-Ardennes region. He has been chef de cuisine of Château de la chèvre d'Or in Eze (2 Michelin stars) and executive chef of the Shangri-La hotel in Paris.
In 2013, Labbé was named "Chef of the Year" by the Gault Millau guide.{{Cite web|date=|title=Gault Millau honour for Shangri-La chef Philippe Labbe|url=https://www.scmp.com/news/world/article/1068127/gault-millau-honour-shangri-la-chef-philippe-labbe|access-date=2021-12-14|website=South China Morning Post|language=en}}
Honours
- La Chèvre d'Or (2003-2009), 2 stars (Michelin Guide) and 19/20 (Gault Millau) {{Cite web|last=Nice-RendezVous|title=PHILIPPE LABBÉ LA CHÈVRE D'OR ÈZE près de NICE HONORÉ par GAULT et MILLAU 2009 - 2021|url=https://www.nicerendezvous.com/200810215862/actu-n-4411.html|access-date=2021-12-14|website=NiceRendezVous|language=fr-fr}}
- L'Abeille at the Shangri-La Paris (2009-2016), 2 stars (Michelin Guide),{{Cite web|last=Hossenally|first=Rooksana|title=Michelin Guide 2016: New Stars for France's Restaurants Revealed Today|url=https://www.forbes.com/sites/rooksanahossenally/2016/02/01/michelin-guide-frances-top-new-tables-revealed-today/|access-date=2021-12-14|website=Forbes|language=en}} Chef of the Year 2014 by Gault Millau
- La tour d'Argent (2016-2019), 1 star (Michelin Guide)
References
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Category:Year of birth missing (living people)
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