Phospholipase

{{Short description|Class of enzymes that cleave phospholipids}}

Image:Phospholipases2.svg.]]

A phospholipase is an enzyme that hydrolyzes phospholipids{{DorlandsDict|six/000081983|phospholipase}} into fatty acids and other lipophilic substances. There are four major classes, termed A, B, C, and D, which are distinguished by the type of reaction which they catalyze:

Types C and D are considered phosphodiesterases.

Endothelial lipase is primarily a phospholipase.{{cite journal | vauthors=Yu JE, Han SY, Wolfson B, Zhou Q | title=The role of endothelial lipase in lipid metabolism, inflammation, and cancer| journal= Histology and Histopathology | volume=33 | issue=1 | pages=1–10 | year=2018 | doi=10.14670/HH-11-905 | pmc =5858721 | pmid = 28540715 }}

Phospholipase A2 acts on the intact lecithin molecule and hydrolyzes the fatty acid esterified to the second carbon atom. The resulting products are lysolecithin and a fatty acid. Phospholipase A2 is an enzyme present in the venom of bees, blennies and viper snakes.D. M. Vasudevan & S. Sreekumari, Textbook of Biochemistry (5th ed.)

See also

References

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Further reading

  • Tappia, Paramjit S. & Dhalla, Naranjan S. (Editors): Phospholipases in Health and Disease. Springer, 2014. {{ISBN|978-1-4939-0463-1}} [Print]; {{ISBN|978-1-4939-0464-8}} [eBook]