Piétrain

{{short description|Belgian breed of domestic pig}}

{{about|the pig breed|the village|Piétrain, Belgium}}

{{Infobox pig breed

| name = Piétrain

| image = Pourceas Piitrin.jpg

| image_size =

| image_alt =

| image_caption = At an agricultural fair in Libramont-Chevigny

| status = {{ubl|FAO (2007): not at risk{{r|barb|p=148}}|DAD-IS (2023): not at risk{{r|dad}}}}

| altname =

| country = Belgium

| distribution = over 40 countries{{r|dad2}}

| standard =

| use = meat, cross-breeding

| weight =

| maleweight = 300 kg{{r|dad}}

| femaleweight = 280 kg{{r|dad}}

| height =

| maleheight = 90 cm{{r|dad}}

| femaleheight = 85 cm{{r|dad}}

| skincolour =

| hair = piebald – greyish white ground, dark spots ringed with pale grey-blue

| note =

}}

Piétrain ({{IPA|fr|pjetʁɛ̃}}) is a Belgian breed of domestic pig. It is native to Wallonia, and takes its name from the village of Piétrain in the municipality of Jodoigne in Walloon Brabant, in northern Wallonia. It first appeared in about 1920, and received recognition as a breed in 1950.{{r|olli|page=431}} Its origins are not clear; it has been suggested that the farmers of Piétrain may have recognised, and selectively bred for, a genetic mutation causing muscular hypertrophy.{{r|olli|page=431}}

From about 1960, the Piétrain was also reared in Germany, principally in Baden-Württemberg, Nordrhein-Westfalen and Schleswig-Holstein; it is used as a sire for cross-breeding.{{r|briggs}}

In the 1980s and 1990s, researchers at the faculty of veterinary medicine of the Université de Liège used cross-breeding with stress-resistant Large White stock to develop a Piétrain strain without the gene for porcine stress syndrome (also called malignant hypothermia), to which the original stock was particularly susceptible.{{r|cabi|p=674|leroy}}

Characteristics

The Piétrain is a large pig with heavy muscling, particularly on the hams. It is fairly short in the leg and has a stocky appearance. The head is fairly short and not heavy, with forward-pointing semi-lop ears and a straight profile. The coat is piebald, with a greyish white ground on which are dark spots ringed with pale grey-blue.{{r|cabi|p=674}}

References

{{commonscat}}

{{reflist|45em|refs=

Barbara Rischkowsky, Dafydd Pilling (editors) (2007). [https://web.archive.org/web/20200623201209/http://www.fao.org/3/a1250e/annexes/List%20of%20breeds%20documented%20in%20the%20Global%20Databank%20for%20Animal%20Genetic%20Resources/List_breeds.pdf List of breeds documented in the Global Databank for Animal Genetic Resources], annex to [https://web.archive.org/web/20170110125634/http://www.fao.org/3/a-a1250e.pdf The State of the World's Animal Genetic Resources for Food and Agriculture]. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. {{isbn|9789251057629}}. Archived 23 June 2020.

Hilton M. Briggs (1983). [https://books.google.com/books/about/International_pig_breed_encyclopedia.html?id=Rd2VmwEACAAJ International Pig Breed Encyclopedia]. Indianapolis, Indiana: Elanco Products.

Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). [https://books.google.com/books?id=2UEJDAAAQBAJ Mason's World Encyclopedia of Livestock Breeds and Breeding] (sixth edition). Wallingford: CABI. {{isbn|9781780647944}}.

[https://dadis-breed-datasheet-ext-ws.firebaseapp.com/?country=BEL&specie=Pig&breed=Piétrain&lang=en Breed data sheet: Piétrain / Belgium (Pig)]. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed March 2023.

[https://dadis-transboundary-ext-ws.web.app/?species=Pig&transboundary=Pietrain&lang=en Transboundary breed: Pietrain]. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed March 2023.

Pascal Leroy, Vincent Verleyen (1998). [https://web.archive.org/web/20120426070514/http://www.proaniwal.com/documents/PietrainReHal1-files.pdf The new stress negative Pietrain line developed at the Faculty of Veterinary Medicine of the University of Liege]. Promotion des Productions Animales Wallonnes a.s.b.l. Archived 26 April 2012.

L. Ollivier (1982). [https://books.google.com/books?id=P5-JBwAAQBAJ&pg=PA431 Genetic Determination of Muscular Hypertrophy in the Pig]. In: J.W. King, F. Ménissier (editors) (1982). Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production: A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1–12, 1980. Dordrecht: Springer Netherlands. {{ISBN|9789400975507}}.

}}

Category:Pig breeds originating in Belgium

Category:Jodoigne

{{Pig-stub}}