Pininyahang hipon

{{Short description|Filipino dish}}

{{Use mdy dates|date=October 2022}}

{{Use Philippine English|date=October 2022}}

{{Infobox food

| name = Pininyahang hipon

| image = Pininyahang hipon (shrimp in a pineapple and coconut milk sauce) - Philippines.jpg

| image_size = 240px

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| country = Philippines

| region =

| course = Main dish

| served = Hot

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Pininyahang hipon (lit. "shrimp with pineapples"), is a Filipino dish consisting of shrimp cooked in coconut milk, pineapples, tomatoes, onions, and various spices. It is a sweet variant of ginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp from halabos na hipon dishes.{{cite web |title=Pininyahang Hipon (Shrimp in coconut-pineapple sauce) |url=http://wowtolife.blogspot.com/2013/04/pininyahang-hipon-shrimp-with-coconut.html |website=Wow to Life |access-date=April 8, 2019}}{{cite web |title=Pininyahang Hipon (Shrimp in coconut-pineapple sauce) |url=https://www.atbp.ph/2016/08/12/pininyahang-hipon-shrimp-coconut-pineapple-sauce/ |website=Atbp.ph |access-date=April 8, 2019}}