Pizzetta

{{lang|it|Pizzetta}} is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese, and various toppings. It is sometimes prepared without a sauce. {{lang|it|Pizzetta}} can be prepared using flatbread as a bread base, but puff pastry is also used. Additional herbs and greens can be added after {{lang|it|pizzetta}} has been cooked.

{{lang|it|Pizzetta}} can be served as an hors d'oeuvre, a snack food and as a light meal. It may be served accompanied with wine to complement the dish.

{{Portal|Italy|Food}}

{{Commons category-inline}}

• List of pizza varieties by country
• List of hors d'oeuvre

{{reflist|30em|refs=

{{cite web | title=Definition of pizzetta | website=Merriam-Webster | date=May 17, 2016 | url=http://www.merriam-webster.com/dictionary/pizzetta | access-date=May 21, 2016}}

{{cite web | last=Villacorta | first=Manuel | title=3 Hot Tips That Can Help Men Be Healthier | website=The Huffington Post | date=November 2, 2015 | url=http://www.huffingtonpost.com/manuel-villacorta/3-strategies-that-can-hel_b_8447400.html | access-date=May 21, 2016}}

{{cite web | author=SFL | title=Review: Scuola Vecchia Pizza e Vino in Delray Beach | website=southflorida.com | date=March 8, 2016 | url=http://www.southflorida.com/restaurants-and-bars/sf-review-scuola-vecchia-pizza-vino-delray-beach-20160308-story.html | access-date=May 21, 2016 | archive-date=February 7, 2017 | archive-url=https://web.archive.org/web/20170207064752/http://www.southflorida.com/restaurants-and-bars/sf-review-scuola-vecchia-pizza-vino-delray-beach-20160308-story.html | url-status=dead }}

{{cite book | last=Braimbridge | first=S. | last2=Glynn | first2=J. | last3=Halsey | first3=K. | last4=Jones | first4=C.L. | title=A Little Taste of Italy | publisher=Murdoch Books | year=2003 | isbn=978-0-86411-947-6 | url=https://books.google.com/books?id=ocyJLMCKz0UC&pg=PA21 | access-date=May 21, 2016 | page=21}}

{{cite book | last=Newgent | first=J. | title=1,000 Low-Calorie Recipes | publisher=Houghton Mifflin Harcourt | series=1,000 Recipes | year=2012 | isbn=978-0-544-18913-3 | url=https://books.google.com/books?id=qizRB_xLC6gC&pg=PA421 | access-date=May 21, 2016 | page=421}}

{{cite web | title=Spring Pizzettas | website=Journal Sentinel | date=May 18, 2016 | url=http://www.jsonline.com/features/recipes/379847411.html | access-date=May 21, 2016}}

{{cite web | last=Prince | first=Rose | title=Rose Prince's Baking Club: courgette pizzetta | website=The Telegraph | date=November 25, 2013 | url=https://www.telegraph.co.uk/foodanddrink/recipes/10465495/Rose-Princes-Baking-Club-courgette-pizzetta.html | access-date=May 21, 2016}}

{{cite book | last=Zumstein | first=D. | last2=Kazary | first2=W. | title=Carolina Cooking: Recipes from the Region's Best Chefs | publisher=Gibbs Smith | year=2007 | isbn=978-1-4236-0203-3 | url=https://books.google.com/books?id=v1Xh1nLrEWsC&pg=PA16 | access-date=May 21, 2016 | page=16}}

{{cite book | last=Ruth | first=J. | last2=Caruso | first2=M. | title=Mix It Up!: Great Recipes for Grinding, Juicing, Slicing, Straining, Whipping, Beating, Pressing, Kneading, Shredding, Stuffing, and Milling -- All with Your Stand Mixer | publisher=Chronicle Books | year=2002 | isbn=978-0-8118-3479-7 | url=https://books.google.com/books?id=32uJSUUCHykC&pg=PA47 | access-date=May 21, 2016 | page=47}}

{{cite book | last=Sandri | first=A. | title=Ricette a buffet | publisher=Touring Il Viaggiatore | series=Viaggia libri | year=2005 | isbn=978-88-365-3348-0 | url=https://books.google.com/books?id=PmthmUokByUC&pg=PA89 | language=it | access-date=May 21, 2016 | page=89}}

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{{Street food}}

Category:Pizza styles