Pork chops and applesauce

{{Short description|Dish in Spanish and British cuisine}}

File:Marin Sun Farm pork chop, applesauce, brown butter (22839799758) (cropped).jpg]]

Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce.{{efn|"But old traditions like pork chops and apple sauce are giving way to the new, mouth-watering flavors of the 90s."}} The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food.

History

The 9th century Apicius incorporates 'minutal matianum' recipe for roasted pork and apples. Gaius Matius, the assistant of Caesar Augustus, wrote three volumes on gastronomy. Columella credits him with "mincemeat à la Matius" (minutal Matianum). The 1747 The Art of Cookery Made Plain and Easy features pork pie with apples recipe.{{cite news |last1= Swiers|first1= Autumn |title=Unraveling The History Of Pairing Pork With Apples|url=https://au.lifestyle.yahoo.com/unraveling-history-pairing-pork-apples-184521450.html |accessdate=July 26, 2024 |publisher= yahoo.com|date=March 19, 2024}}

Pork chops and applesauce has been consumed in the United States since at least the 1890s.

In the 1858 play Our American Cousin, attended by Abraham Lincoln on the night of his assassination, the character of Asa speaks the line "Now I've no fortune, but I'm filling over with affections which I'm ready to pour out all over you like apple sass, over roast pork."{{Cite web|url=https://www.gutenberg.org/files/3158/3158-h/3158-h.htm|title=The Project Gutenberg eBook of Our American Cousin, by Tom Taylor}}

File:Apple_sauce_pork_chops1.jpg]]

See also

{{portal|Food}}

Notes

{{notelist}}

References

{{reflist|refs=

{{cite book | title=Good Housekeeping | publisher=C.W. Bryan | year=1893 | url=https://books.google.com/books?id=Qcw2AQAAMAAJ&pg=PA23 | access-date=July 29, 2017 | page=23}}

{{cite book | title=The New Yorker | publisher=New Yorker Magazine | issue=v. 40, pt. 1 | year=1925 | url=https://books.google.com/books?id=oJUeAQAAMAAJ | access-date=July 29, 2017 | page=40}}

{{cite book | last=Bilderback | first=L. | title=The Complete Idiot's Guide to Comfort Food | publisher=Alpha Books | series=The Complete Idiot's Guide Series | year=2007 | isbn=978-1-59257-633-3 | url=https://books.google.com/books?id=wNnMuZwuNWYC&pg=PA125 | access-date=July 29, 2017 | page=125}}

{{cite book | last1=Freehof | first1=I. | last2=Catton | first2=P. | title=The Comfort Diner Cookbook: A World Of Classic Diner Delights, From Homestyle Dinners To Satisfying Breakfasts And Fun Midnight Treats | publisher=Clarkson Potter/Publishers | year=2005 | isbn=978-1-4000-8108-0 | url=https://books.google.com/books?id=yojVH0S0sFEC&pg=PA91 | access-date=July 29, 2017 | page=91}}

{{cite web | title=In Memory of The Brady Bunch's Ann B. Davis: Make Pork Chops and Applesauce | website=People | date=June 2, 2014 | url=http://greatideas.people.com/2014/06/02/alice-brady-bunch-ann-b-davis-recipes-pork-chop-applesauce/ | access-date=July 29, 2017|archive-url=https://web.archive.org/web/20150223103955/http://greatideas.people.com/2014/06/02/alice-brady-bunch-ann-b-davis-recipes-pork-chop-applesauce/|archive-date=23 February 2015}}

{{cite book | last=Sarlin | first=J. | title=Food from an American Farm | publisher=Simon & Schuster | year=1991 | isbn=978-0-671-68499-0 | url=https://archive.org/details/foodfromamerican0000sarl | url-access=registration | access-date=July 29, 2017 | page=[https://archive.org/details/foodfromamerican0000sarl/page/153 153]}}

{{cite book | title=Prairie Farmer | publisher=Prairie Farmer Publishing Company | issue=v. 167 | year=1995 | url=https://books.google.com/books?id=ChAkAQAAMAAJ | access-date=July 29, 2017 | page=70}}

{{cite web | title=Pork Chops and Applesauce | website=Gourmet | date=September 2003 | url=http://www.epicurious.com/recipes/food/views/pork-chops-and-applesauce-108496 | access-date=July 29, 2017 | via=Epicurious}}

{{cite book | last=Gazzaniga | first=D.A. | title=The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension | publisher=St. Martin's Press | year=2002 | isbn=978-0-312-29164-8 | url=https://archive.org/details/nosaltlowestsodi00gazz | url-access=registration | access-date=July 29, 2017 | page=[https://archive.org/details/nosaltlowestsodi00gazz/page/82 82]}}

{{cite book | last=Villas | first=J. | title=Pig: King of the Southern Table | publisher=Houghton Mifflin Harcourt | year=2011 | isbn=978-0-544-18770-2 | url=https://books.google.com/books?id=idCaSuW7k4oC&pg=PA118 | access-date=July 29, 2017 | page=118}}

{{cite book | last=Whitehead | first=J. | title=The Steward's Handbook and Guide to Party Catering | publisher=J. Anderson & Company, printers | year=1889 | url=https://books.google.com/books?id=cJBCAQAAIAAJ&pg=PA406 | access-date=July 29, 2017 | page=406}}

{{cite book | last=Filippini | first=A. | title=The Table: How to Buy Food, how to Cook It, and how to Serve it | publisher=Webster | year=1890 | url=https://archive.org/details/tablehowtobuyfo00filigoog | access-date=July 29, 2017 | page=[https://archive.org/details/tablehowtobuyfo00filigoog/page/n275 260]}}

{{cite book | last1=Altiero | first1=K. | last2=Gaudet | first2=K. | last3=Kelly | first3=M. | title=Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant | publisher=Page Street Publishing | year=2014 | isbn=978-1-62414-081-5 | url=https://books.google.com/books?id=-MtzAwAAQBAJ&pg=PT242 | access-date=July 29, 2017 | page=242}}

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Category:American pork dishes

Category:Food combinations

Category:Apple dishes