Portal:Food

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|1=Full breakfast

|2=Cheese

|3=Food security

|4=Trade and use of saffron

|5=Surf and turf

|6=Bush tucker

|7=Lüchow's

|8=Meat on the bone

|9=Saffron

|10=Maize

|11=National dish

|12=Cream of broccoli soup

|13=World Food Programme

|14=Yeast

|15=Whole grain

|16=Pizza

|17=Peking duck

|18=Hoppin' John

|19=Peanut allergy

|20=Egg as food

|21=Meat

|22=Seafood

|23=Hors d'oeuvre

|24=Convenience food

|25=Street food

|26=Kosher foods

|27=Olive oil

|28=Barbecue

|29=Hollandaise sauce

|30=Foodborne illness

|31=Bagel

|32=Orange (fruit)

|33=Perennial rice

|34=Pho

|35=Kebab

|36=Potato chip

|37=Vegetable oil

|38=Cuban sandwich

|39=Brain as food

|40=Gingerbread house

|41=Vinegar

|42=Lasagne

|43=Koshary

|44=Truffle

|45=Ice cream

|46=Halal snack pack

|47=Chicken Kiev

|48=Stir frying

|49=Tempeh

|50=Jellyfish as food

|51=2007–08 world food price crisis

|52=Avocado

|53=Berry

|54=Chopsticks

|55=Parmigiano-Reggiano

|56=Waffle

|57=Popcorn

|58=Zucchini

|59=Black-eyed pea

|60=History of the hamburger

|61=Paleolithic diet

|62=Traditional markets in Mexico

|63=Pasta processing

|64=Windsor soup

|65=Peanut butter

|66=Curing (food preservation)

|67=Biltong

|68=Canned fish

|69=Fish processing

|70=Spam (food)

|71=Bagel and cream cheese

|72=Coffee and doughnuts

|73=Welsh rarebit

|74=Fish and chips

|75=Foie gras

|76=Genetically modified food

|77=Michelin Guide

|78=2008 Chinese milk scandal

|79=Chicken Kiev

|80=Tea (meal)

|81=Meal, Ready-to-Eat

|82=Ful medames

|83=History of chocolate in Spain

|84=Run down

|85=Fish as food

|86=Baby food

|87=Sponge cake

|88=Candy

|89=Lamb and mutton

|90=Campbell Soup Company

|91=Fair trade cocoa

|92=Custard

|93=Fast food restaurant

|94=Rabbit stew

|95=Right to food

|96=Bread in culture

|97=Caviar

|98=Sushi

|99=Ethics of eating meat

|100=Veganism

|101=Vegetarianism

|102=Paleolithic diet

|103=Farmers' market

|104=Food desert

|105=Gluten-free diet

|106=Digestive biscuit

|107=Free-range eggs

|108=Food truck

|109=Gyro (food)

|110=History of pizza

|111=Ramen shop

|112=Raw foodism

|113=Swiss Cheese Union

|114=Bushmeat

|115=Cheeses of Mexico

|116=Egyptian cheese

|117=Fish fry

|118=In-N-Out Burger

|119=McDonald's

|120=Arby's

|121=Food & Wine

|122=Chongqing hot pot

|123=Snake soup

|124=Jansson's temptation

|125=Poke (Hawaiian dish)

|126=Ceviche

|127=Tamale

|128=Hot chicken

|129=Chicago-style pizza

|130=Biryani

|131=Soba

|132=Pretzel

|133=Macaron

|134=Paella

|135=Carbonara

|136=Dim sum

|137=Kobe beef

|138=Taco

|139=Tofu

|140=Croissant

|141=Chhena

|142=Umami

|143=Spice trade

|144=Protected designation of origin

|145=Carl Griffith's sourdough starter

|146=1985–1987 Watsonville Cannery strike

|147=Curry in the United Kingdom

|148=Space 220 Restaurant

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|1=Italian cuisine

|2=Japanese cuisine

|3=Korean cuisine

|4=Cuisine of Hawaii

|5=Indian cuisine

|6=Inuit cuisine

|7=Ancient Greek cuisine

|8=Soul food

|9=Ancient Israelite cuisine

|10=American cuisine

|11=Brazilian cuisine

|12=North Korean cuisine

|13=Polish cuisine

|14=Taiwanese cuisine

|15=Angolan cuisine

|16=Italian-American cuisine

|17=Portuguese cuisine

|18=Filipino cuisine

|19=Early modern European cuisine

|20=German cuisine

|21=Iranian cuisine

|22=Lao cuisine

|23=Australian cuisine

|24=Chinese cuisine

|25=Danish cuisine

|26=New Zealand cuisine

|27=Cornish cuisine

|28=Mexican cuisine

|29=Spanish cuisine

|30=Indonesian cuisine

|31=Jewish cuisine

|32=Lebanese cuisine

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|1=Maple syrup

|2=Malagasy cuisine

|3=Medieval cuisine

|4=Boletus edulis

|5=Eliza Acton

|6=Maria Rundell

|7=Cucurbita

|8=Elizabeth David

|9=History of saffron

|10=Lactarius indigo

|11=George Washington (inventor)

|12=Odwalla

|13=Ramaria botrytis

|14=Cracker Barrel

|15=Durian

|16=Cabbage

|17=Freedom from Want (painting)

|18=Gumbo

|19=Hannah Glasse

|20=Lettuce

|21=Thomcord

|22=Everything Tastes Better with Bacon

|23=Borscht

|24=La Stazione

|25=List of culinary nuts

|26=List of vegetable oils

|27=The Station (New Paltz restaurant)

|28=List of Michelin-starred restaurants in Mexico

|29=World Food Prize

|30=Isabella Beeton

|31=Ann Cook (cookery book writer)

|32=Costello's

|33=Jane Grigson

|34=Elinor Fettiplace

|35=Florence Petty

|36=Elizabeth Raffald

|37=Alexis Soyer

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