Porto flip

{{Refimprove|date=March 2007}}

{{Infobox cocktail

| iba = yes

| source =

| sourcelink = porto

| name = Porto Flip

| image = Porto Flip.jpg

| caption =

| type = cocktail

| flaming =

| port = yes

| served = straight

| garnish = Grated nutmeg

| drinkware = cocktail

| ingredients = *1.5 cl (3 parts) brandy

• 4.5 cl (9 parts) port
• 1 cl (2 parts) egg yolk

| prep = Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve

| timing = After Dinner

| notes =

| footnotes =

}}

A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.{{Cite web |title=Porto Flip |url=http://iba-world.com/iba-official-cocktails/porto-flip/ |access-date=28 June 2017 |website=International Bartenders Association}}

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.{{Cite web |title=Porto Flip | Cocktails | DrinkAdvisor |url=https://www.drinkadvisor.com/en/cocktails/630-porto-flip.html |url-status=dead |archive-url=https://web.archive.org/web/20171201031540/https://www.drinkadvisor.com/en/cocktails/630-porto-flip.html |archive-date=2017-12-01 |access-date=2017-11-29}}{{Cite web|url=http://jiggerbeakerflask.com/2010/10/porto-flip/|title=Porto Flip – The Gentleman's Companion}}{{Cite web|url=https://ifood.tv/drink/porto-flip/about|title=About Porto Flip|website=ifood.tv}} albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.{{Cite book |last=Thomas |first=Jerry |url=https://books.google.com/books?id=eqFEDAAAQBAJ&q=port+brandy |title=Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks |date=1887 |publisher=Dick & Fitzgerald |isbn=9780486806211 |location=New York |page=22 |access-date=29 Nov 2017}}