Potato cake#Potato scallops

Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour. In Northern England and some states in Australia, a thin slice of potato that is battered and deep-fried may be called a potato scallop. In Australia and New Zealand, the terms potato cake, potato flip and potato fritter may be used.

Hashed potatoes

File:Hashbrown potato patty.jpg

In parts of England and North America, a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and Whataburger, often as part of the breakfast menu. The term can also refer to a sort of potato pancake.

Potato scallops/potato cakes

File:Potato cake.jpg

In Australia and England, potato scallops are thin slices of potato that have been battered and deep-fried. The terminology used in Australia differs from state to state. In Victoria, Tasmania, and the Murray River regions of New South Wales, they are referred to as potato cakes. In the eastern and northern regions of New South Wales, Queensland, and the Australian Capital Territory, they are "potato scallops" or simply "scallops" (and to avoid confusion, scallops eaten as seafood may be known as "sea scallops"). In South Australia and in New Zealand, potato fritter is most common, while in Western Australia and Northern Territory it is a mixed bag as to which term is used.{{cite web |title=Mapping words around Australia: What do you call a battered, deep-fried potato snack? |url=http://www.abc.net.au/news/2016-01-05/mapping-words-around-australia:-what-do-you-call-a-battered,-de/7069708 |website=ABC News |date=5 January 2016 |publisher=Australian Broadcasting Corporation |access-date=2018-09-27}}

Potato scallops are typically called "scollops" in northern and central England, and "fritters" in other areas. This variant is normally a thin slice of potato, dipped in batter and deep fried, with no additional flavouring added except salt and vinegar. This type of "potato scallop" is also found in New Zealand fish and chip shops, where it is referred to as a potato fritter. More commonly in New Zealand, a potato scallop is made from either mashed or grated potato and is not covered in batter or deep fried. Hash browns, which are also widely available, are distinctly different. In Scotland thin slices of potato covered in beer batter are known as potato fritters and commonly sold in chip shops. When sold in fish and chip shops, they are often bought in place of chips and may be served in a soft bread roll as a scallop butty.

The term may refer to a preparation of mashed potatoes baked in the form of pie[http://www.canadabbhosts.com/recipes/NewBrunswickPotatoCake.htm New Brunswick Potato scallop] {{webarchive|url=https://web.archive.org/web/20061108204239/http://www.canadabbhosts.com/recipes/NewBrunswickPotatoCake.htm |date=2006-11-08 }} or a scallop made using potatoes or potato flour.[http://www.cbc.ca/pei/features/recipethief/2004-potato-cake.html CBC Prince Edward Island – Features – Recipe Thief – Past Recipes]

UK and Ireland

File:Irwins potato cakes modified.jpg

Potato cakes, made from mashed potatoes and various other ingredients, such as flour, eggs, or baking soda, and cooked, are popular throughout the UK and Ireland and are commonly eaten at breakfast.

=Irish potato bread=

Irish potato bread, or potato scone, is typically made from mashed potato and either flour or baking soda and is usually fried. It is often served in traditional cooked breakfasts along with soda bread and toast.

=Tattie scones=

File: Scottish Full Breakfast (505826828).jpg

Scottish tattie scones are made from mashed or reconstituted potato and flour and baked on a griddle. They are typically served fried with a full Scottish breakfast.

Aloo paratha

Aloo paratha ({{lit}} "potato paratha") is a bread dish from the Indian subcontinent.{{cite news|title=Breakfast like a king: Here's how to make Aloo Paratha|url=https://indianexpress.com/article/lifestyle/food-wine/breakfast-like-a-king-heres-how-to-make-aaloo-parantha/|date=8 January 2015|newspaper=The Indian Express|first=Ashima|last=Goyal Siraj|access-date=7 April 2019}} It is a breakfast dish originated from the Punjab region.{{Cite web|title=Aloo Paratha {{!}} Traditional Breakfast From Punjab|url=https://www.tasteatlas.com/aloo-paratha/comments|access-date=September 19, 2020|website=TasteAtlas}} The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.{{cite news|title=Quick Recipe: Aloo Paratha|url=http://timesofindia.indiatimes.com/life-style/food/quick-food/Quick-Recipe-Aloo-Paratha/articleshow/33015152.cms}} Aloo paratha{{cite news|title=Quick Recipe: Aloo Paratha Recipe in Hindi|url=https://www.youtube.com/watch?v=pneGraQIeqU}} is usually served with butter, chutney, or Indian pickles, as the cuisine of various regions of northern and western India.