Potatoes O'Brien

{{Infobox prepared food

| name = Potatoes O'Brien

| image = File:Glazed Roots and Potatoes OBrien.jpg

| caption = Potatoes O'Brien (at bottom of plate)

| alternate_name =

| country = United States

| region =

| creator =

| course =

| type =

| served = Hot

| main_ingredient = Potatoes, green and red bell peppers, onion

| variations =

| calories =

| other =

}}

Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. The dish has been claimed to originate in the early 1900s from a Boston restaurant known as Jerome's{{Cite web

| url = http://www.cooking.com/Recipes-and-More/recipes/Potatoes-OBrien-recipe-10000091.aspx

| title = Potatoes O'Brien

| year = 2008

| author = cooking.com, we know our food

| access-date = 2009-04-05

| archive-url = https://web.archive.org/web/20110526080617/http://www.cooking.com/Recipes-and-More/recipes/Potatoes-OBrien-recipe-10000091.aspx

| archive-date = 2011-05-26

| url-status = dead

}} and from a Manhattan restaurant known as Jack's during the same time period.{{cite web |url=http://www.cooking.com/Recipes-and-More/RecDetail.aspx?rid=2 |title=Potatoes O'Brien |work=Cooking.com |access-date=2009-03-01 |archive-url=https://web.archive.org/web/20081227152139/http://www.cooking.com/Recipes-and-More/RecDetail.aspx?rid=2 |archive-date=2008-12-27 |url-status=dead }}{{cite web | last=Balmer | first=Carol | title=Potatoes OBrien Recipe | website=Food.com | date=April 18, 2002 | url=http://www.food.com/recipe/potatoes-obrien-25545 | access-date=October 31, 2015}}

Variations

A variation of potatoes O'Brien includes bacon in the dish.

Potatoes O'Brien can be seasoned many different ways, typically with black pepper, paprika, salt and garlic powder.

References

{{Reflist|refs=

{{cite book | last=Reno | first=T. | title=The EAT-CLEAN DIET Cookbook 2: More Great-tasting Recipes That Keep You Lean | publisher=Robert Kennedy Publishing | year=2011 | isbn=978-1-55210-111-7 | url=https://books.google.com/books?id=IDoU2JcVszEC&pg=PT118 | page=PT 118}}

{{cite book | last=Gisslen | first=W. | last2=Griffin | first2=M.E. | last3=Bleu | first3=Le Cordon | title=Professional Cooking for Canadian Chefs | publisher=John Wiley & Sons | year=2006 | isbn=978-0-471-66377-5 | url=https://books.google.com/books?id=EzSwCGBHr3YC&pg=PA599 | page=599}}

{{cite web | last=Hillibish | first=Jim | title=Wise to the Word: Potatoes O'Brien | website=State Journal-Register | date=October 27, 2009 | url=https://www.sj-r.com/story/news/2009/10/27/wise-to-word-potatoes-o/48121643007/ | access-date=February 13, 2023}}

}}

Category:Fried potato

Category:American vegetable dishes

Potatoes O'Brien

Variations

See also

References