Qarymutah
{{Short description|Syrian vegetarian dish}}
{{Infobox food
| name = Qarymutah
| image = {{Multiple image
| image1 = القريموطة_2.jpg
| image2 = القريموطة_1.jpg
| direction = vertical
| background color = #FFFFFF
| width = 260
| align = center
| image_style = border:none;
}}
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| alternate_name = qrmuta, krmouta, qirymutuh
| type =
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| country = Syria
| region = Salamiyah
| national_cuisine = levantine cuisine
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| served =
| main_ingredient = bulgur, onion, grape leaves, parsley, cucumber, lemon juice, olive oil
| minor_ingredient = sumac, lettuce, tomato
| variations =
| serving_size = 100 g
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| similar_dish = tabbouleh
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| no_recipes= false
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Qarymutah or qrymutah (in Arabic, القريموطة or القريميطة) is a little-known popular dish from rural areas of central Syria,{{Cite web|date=2017-09-09|title=طريقة عمل القريموطة السورية|url=https://www.tareekaa.com/%d9%85%d9%82%d8%a8%d9%84%d8%a7%d8%aa/46569-%d8%b7%d8%b1%d9%8a%d9%82%d8%a9-%d8%b9%d9%85%d9%84-%d8%a7%d9%84%d9%82%d8%b1%d9%8a%d9%85%d9%88%d8%b7%d8%a9-%d8%a7%d9%84%d8%b3%d9%88%d8%b1%d9%8a%d8%a9|access-date=2021-07-23|website=طريقة|language=ar}} totally vegetarian, consisting of a mixture of bulgur with vegetables and seasonings wrapped in grape leaf. Some people in Salamiyah, where this dish originates from, say that its name comes from the time when the Qarmatians ruled. It was formerly known as "poor man's food" (أكلة الفقراء).{{Cite web|last=غندور|first=أروى|date=2014-02-20|title=موقع حماة - "القريميطة".. البرغل الناعم يتحول إلى منسف شعبي|url=http://esyria.sy/sites/code/index.php?site=hama&p=stories&category=misc&filename=201402201401536|access-date=2021-07-23|website=eSyria|language=ar}} Depending on the place, it may also be known as farifa (الفَريفيرة), muqrita (المقَيريطة) or mniqiah (المنيقريعة).{{Cite web|last=علي|first=سـها أحمد|date=2019-08-01|title=تذوقــــــــوا طعامنا..القريمـــــــــــــــــــوطة|url=http://wehda.alwehda.gov.sy/mix/140369-2019-07-31-12-23-56.html|access-date=2021-07-23|website=صحيفة الوَحدَة اللاذقية|language=ar-aa}}
Preparation
Finely chop onion, cucumber, tomato and parsley. Sauté the onion and when it is golden brown, add the washed bulgur and water. It is covered until the grain is cooked, then it is removed from the heat and mixed with lemon juice, Arabian mint (na3na) and sumac.
Once the qarymutah is ready, take a little of the mixture with the spoon and fill the grape leaves into small "sachets". If grape leaves are not available, lettuce leaves or red cabbage can be used.{{Cite web|last=Shalaan|first=Hema|date=2018|title=القريموطة على الطريقة السورية - المساعده بالعربي|url=https://arabhelp.org/256319/%D8%A7%D9%84%D9%82%D8%B1%D9%8A%D9%85%D9%88%D8%B7%D8%A9-%D8%B9%D9%84%D9%89-%D8%A7%D9%84%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%A7%D9%84%D8%B3%D9%88%D8%B1%D9%8A%D8%A9|access-date=2021-07-23|website=المساعده بالعربي}}
References
{{Reflist}}
{{syria-cuisine-stub}}