Rôtisserie Rue du Bois

{{Use British English|date=June 2014}}

{{Infobox restaurant

| name = Rôtisserie Rue du Bois

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| established = 1972

| closed = 1990

| previous-owner = Nico Blokker{{in lang|nl}} {{URL|1=http://www.loocatie.nl/db/WAS4dae991a97aab/hans_kookt_met_nico.pdfe|2=Hans kookt met Nico}}

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| head-chef = Dick Wijkerprivate e-mail

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| street-address = Van den Boschstraat 3

| city = Alkmaar

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| country = Netherlands

| seating-capacity = 45{{URL|1=https://www.linkedin.com/pub/jan-piet-jacobi/4/958/380|2=Linkedin}}

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Rôtisserie Rue du Bois is a defunct restaurant in Alkmaar, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1979.{{cite news|title=Historisch overzicht Michelinsterren 1976 t/m 1980 |language=nl |first=Vivie |last=Brandligt |url=http://missethoreca.nl/Restaurant/Article/2012/3/Historisch-overzicht-Michelinsterren-BR1976-tm-1980-HOR054244W/ |trans-title=Historical overview Michelin stars 1976-1980 |newspaper=Misset Horeca |date=30 March 2012 |access-date=16 June 2014 |url-status=unfit |archive-url=https://web.archive.org/web/20121116155647/http://missethoreca.nl/Restaurant/Article/2012/3/Historisch-overzicht-Michelinsterren-BR1976-tm-1980-HOR054244W/ |archive-date=November 16, 2012 }}{{cite book |title= 1979 Michelin Benelux|year= 1979|publisher= Michelin et Cie|location= Clermont-Ferrand|isbn= 2-06-006099-0}}{{cite news |title= Ster|language=nl|url= http://resolver.kb.nl/resolve?urn=ddd:011018118:mpeg21:a0306|trans-title=Star|newspaper= Nieuwsblad van het Noorden|date= 22 March 1978|access-date= 8 July 2014}} {{Subscription required}} The restaurant lost its star the next year, after the departure of the head chef.{{cite news|title= Gastvrije Heeren aan de duinrand|language= nl|first= Ton|last= de Zeeuw|url= http://kranten.delpher.nl/nl/view/index?query=Gastvrije+Heeren+aan+de+duinrand&coll=ddd&image=ddd%3A010691941%3Ampeg21%3Aa0261&page=1&maxperpage=10|archive-url= https://archive.today/20140626190019/http://kranten.delpher.nl/nl/view/index?query=Gastvrije+Heeren+aan+de+duinrand&coll=ddd&image=ddd:010691941:mpeg21:a0261&page=1&maxperpage=10|url-status= dead|archive-date= June 26, 2014|trans-title= Welcoming Heeren at the edge of the dunes|newspaper= De Telegraaf|date= 16 May 1994|access-date= 26 June 2014}}

Head chef in the time of the Michelin star was Dick Wijker.private e-mail Owner and Maître d'hôtel was Nico Blokker.{{in lang|nl}} {{URL|1=http://www.loocatie.nl/db/WAS4dae991a97aab/hans_kookt_met_nico.pdfe|2=Hans kookt met Nico}}

The restaurant had a classic style and food was prepared at the table, like filleting of fish or jointing game.private e-mail