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Ragù di salsiccia

{{Short description|Variety of ragù}}

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File:My super chunky spaghetti meat sauce.jpg

{{lang|it|Ragù di salsiccia}} is a variety of ragù. The primary ingredients are tomato purée or chopped tomato and sausage, and additional ingredients can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper. The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.

See also

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References

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{{cite book | title=Salse e sughi: per rendere piĂš stuzzicanti i tuoi piatti | publisher=Gribaudo | series=Maxi ricettari | year=2010 | isbn=978-88-7906-963-2 | url=https://books.google.com/books?id=GM0hoRfWViQC&pg=PA108 | language=it | accessdate=May 20, 2016 | page=108}}

{{cite book | last=Brentani | first=K. | last2=Brentani | first2=A. | last3=Guerra | first3=S. | title=Bologna la Golosa | publisher=Damster | year=2015 | isbn=978-88-6810-236-4 | url=https://books.google.com/books?id=_JtjCgAAQBAJ&pg=PT170 | language=it | accessdate=May 21, 2016 | page=pt170}}

{{cite web | last=Bareham | first=Lindsey | title=Dinner tonight: Pasta with tomato sausage sauce | website=The Times | date=April 7, 2011 | url=https://www.thetimes.com/travel/destinations/uk-travel/england/london-travel/dinner-tonight-pasta-with-tomato-sausage-sauce-p00dnpw76h6 | access-date=May 21, 2016}}

{{cite web | title=In Your Kitchen: Baked pasta with spicy tomato and sausage sauce | website=NorthJersey.com | date=December 29, 2010 | url=http://www.northjersey.com/cm/2.1593/food-and-dining-news/in-your-kitchen-baked-pasta-with-spicy-tomato-and-sausage-sauce-1.210147 | accessdate=May 21, 2016}}

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{{Tomato sauces}}

{{DEFAULTSORT:Ragu alla salsiccia}}

Category:Italian sauces