Ratner's

{{about|the kosher restaurant in New York City|the former British jewellery company|Gerald Ratner}}

{{Use mdy dates|date=July 2022}}

{{Infobox restaurant

| name = Ratner's

| logo =

| logo_width =

| logo_alt =

| image =

| image_width =

| image_alt =

| image_caption =

| map_width =

| map_alt =

| slogan =

| established = {{Start date|1905}}

| closed = {{End date|2002}}

| current-owner =

| chef =

| head-chef =

| food-type = Jewish kosher dairy (milkhik) restaurant

| dress-code =

| rating =

| street-address = 138 Delancey Street, on the Lower East Side of Manhattan

| city = New York City

| county =

| state = New York

| postcode =

| country =

| coordinates = {{Coord|40|43|6.56|N|73|59|12.77|W|type:landmark_region:US-NY|display=inline,title}}

| seating-capacity =

| reservations =

| other-locations =

| other-information =

| website =

}}

File:Silver's Dress Suits To Hire -- about 1928 (49806672831).jpg

Ratner's was a famous kosher Jewish dairy restaurant (milkhik) on the Lower East Side of New York City.

Ownership

Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign.{{cite web |url=http://www.koshertoday.com/history.asp |title=Kosher History |archive-url=https://web.archive.org/web/20061127170556/http://www.koshertoday.com/history.asp |archive-date=November 27, 2006 |access-date=December 5, 2006}} Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on. Jacob's son, Harold Harmatz, took over the business in the mid-1950s, dying a year after the restaurant ceased operation in 2002.{{Cite web |url=http://www.lowermanhattan.info/news/ratner_s_closes__98492.aspx |title=Ratner's Closes, For the Last Time |work=LowerManhattan.Info |archive-url=https://web.archive.org/web/20061003231109/http://www.lowermanhattan.info/news/ratner_s_closes__98492.aspx |archive-date=October 3, 2006 |date=December 16, 2004 |access-date=August 25, 2006}}{{cite news |last1=Newman |first1=Andy |date=September 30, 2002 |title=Lower East Side Journal; After Almost a Century, a Final Blintz |url=https://www.nytimes.com/2002/09/30/nyregion/lower-east-side-journal-after-almost-a-century-a-final-blintz.html |newspaper=The New York Times}}

Menu

File:Ratners onion rolls.jpg

Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. Other key items were gefilte fish, poached salmon-in-aspic, kasha varnishkes, and vegetable borsht. According to The World-Famous Ratner's Meatless Cookbook, the winner and undisputed champion at Ratner's was its famous onion rolls, which were featured on every table with every meal. Many recipes survive in print and online.{{Cite web |last=Chartoff |first=Melanie |title=One for the Table - Time Travel with Ratner's Recipes {{!}} Food, Family, and Memory {{!}} Stories |url=https://oneforthetable.com/food-family-and-memory/time-travel-with-ratners-recipes |access-date=2024-07-12 |website=One for the Table |language=en-gb}}

Locations

The original location was on Pitt Street in Manhattan, but the restaurant moved in 1918 to its better-known location at 138 Delancey Street, where it remained until its closing. There was also a location at 111 Second Avenue, operated by other members of the family. Until 1975, it was open 24 hours a day and therefore part of the late-night city scene popular with Jewish performers, actors, musicians, and gangsters. Entertainers Bill Graham, Al Jolson, Fanny Brice, Marty Allen, Eydie Gormé, Walter Matthau, Elia Kazan, Max Gordon, Groucho Marx, and Alan King were all regular customers, while gangsters Bugsy Siegel and Meyer Lansky frequented the Delancey Street location.

Before the Delancey Street location closed, a back room opened as a bar called "Lansky's Lounge," named after the deceased gangster, who, according to Robert Harmatz, told the owners he was there so often that he deserved to have his own room. The lounge has since closed as well{{when|date=March 2013}}, though another bar continues to exist in the space.{{cite web |url=http://nymag.com/listings/bar/The-Back-Room/ |title=The Back Room - - Lower East Side - New York Magazine Bar Guide |website=New York |access-date=July 29, 2022 |archive-url=https://web.archive.org/web/20180512021156/http://nymag.com/listings/bar/The-Back-Room/ |archive-date=May 12, 2018}}

There was also a Ratner's soup cart that operated only on weekdays and served a selection of meatless soups. The cart was located at the corner of 6th Avenue and 46th Street and operated until sometime in the late 1990s.

The Ratner's located at 111 Second Avenue, run by Abraham Harmatz, surpassed the Delancey Street restaurant in popularity for many years, especially during the late 1960s and early 1970s when the part of the Lower East Side that is above Houston Street gradually became known as the East Village—a hip and creative Mecca. Sam Jaffee, the longtime night manager of the Second Avenue Ratner's, worked with Fillmore East impresario Bill Graham to stock the Fillmore's mezzanine food concession with Ratner's baked goods.{{citation needed|date=March 2013}}

File:Ratner's Restaurant Vegetable Soup Container Top (53245609872).jpg

Products

A number of products are still manufactured using the Ratner's name by King Kold, which owns the brand, including blintzes, crepes, potato pancakes, veggie pancakes, pierogies, matzo balls, and soups, which are distributed wholesale to supermarkets.{{cite web |url=http://www.kingkold.com/index.php?id=15 |title=The NEW KingKold!: About Us |website=KingKold.com |access-date=December 5, 2006 |archive-url=https://web.archive.org/web/20070121204015/http://www.kingkold.com/index.php?id=15 |archive-date=January 21, 2007}}

Legacy

In 1975, Jacob Harmatz's daughter, Judith Gethers, and her niece, Elizabeth Lefft, published The World Famous Ratner's Meatless Cookbook.{{cite web |url=http://unofficialmadmencookbook.com/blog/ratners-kosher-restaurant-the-harmatz-family-shares-memories-of-the-mad-men-era-a-recipe-and-giveaway/ |title=Ratner's Kosher Restaurant: The Harmatz Family Shares Memories of the Mad Men era, a recipe and giveaway |website=The Unofficial Mad Men Cookbook Blog |date=December 27, 2012 |archive-url=https://web.archive.org/web/20131011060815/http://unofficialmadmencookbook.com/blog/ratners-kosher-restaurant-the-harmatz-family-shares-memories-of-the-mad-men-era-a-recipe-and-giveaway/ |archive-date=October 11, 2013}} Ms. Gethers authored seven cookbooks and assisted other chefs with their publications.

In 2013, the great-grandson of a Ratner's owner opened a "Jewish-style" with Jewish specialties like matzah ball soup, brisket, and hummus, as well as non-kosher food, such as pork sausages.{{Cite web |date=2013-07-30 |title=The Next Generation of Ratner's Comes to Brooklyn |url=https://forward.com/food/181387/the-next-generation-of-ratners-comes-to-brooklyn/ |access-date=2024-10-13 |website=The Forward |language=en}}

See also

References