Ribes uva-crispa

The goose in gooseberry has been seen as a corruption of either the Dutch word {{lang|nl|kruisbes}} or the allied German {{Lang|de|Krausbeere}},{{cite journal |last=Wedgwood |first=Hensleigh |author-link=Hensleigh Wedgwood |title=On False Etymologies |journal=Transactions of the Philological Society |url=https://babel.hathitrust.org/cgi/pt?id=uc1.b3924121;view=1up;seq=79 |year=1855 |issue=6 |page=69 }} or of the earlier forms of the French {{lang|fr|groseille}}. Alternatively, the word has been connected to the Middle High German {{lang|gmh|krus}} ('curl, crisped'), in Latin as {{lang|la|grossularia}}{{cite web |url=http://www.etymonline.com/index.php?search=gooseberry |title=Gooseberry |publisher=Online Etymology Dictionary, Douglas Harper |date=2018 |access-date=21 May 2018 }} (also the name of its subgenus within Ribes). File:Illustration Ribes uva-crispa0.jpg showing the distinctive curl of the flower petals{{cite book |author-link=Otto Wilhelm Thomé |last=Thomé |first=Otto Wilhelm |year=1885 |title=Flora von Deutschland, Österreich und der Schweiz |trans-title=Flora of German, Austria and Switzerland |language=de }}]] However, the Oxford English Dictionary takes the more literal derivation from goose and berry as probable because "the grounds on which plants and fruits have received names associating them with animals are so often inexplicable that the inappropriateness in the meaning does not necessarily give good grounds for believing that the word is an etymological corruption". The French for gooseberry is {{lang|fr|groseille à maquereau}}, translated as 'mackerel berries', due to their use in a sauce for mackerel in old French cuisine.{{cite news |last1=Oldfield |first1=Molly |last2=Mitchinson |first2=John |date=23 March 2009 |title=QI: Quite Interesting facts about costermongers |url=https://www.telegraph.co.uk/culture/qi/4736383/QI-Quite-Interesting-facts-about-costermongers.html |url-status=dead |archive-url=https://web.archive.org/web/20090227162435/http://www.telegraph.co.uk/culture/qi/4736383/QI-Quite-Interesting-facts-about-costermongers.html |archive-date=February 27, 2009 |work=The Daily Telegraph}} In Britain, gooseberries may informally be called goosegogs.{{cite web |url=https://en.oxforddictionaries.com/definition/goosegog |archive-url=https://web.archive.org/web/20180522042128/https://en.oxforddictionaries.com/definition/goosegog |url-status=dead |archive-date=May 22, 2018 |title=Goosegog |publisher=Oxford Dictionaries, Oxford University Press |date=2018 |access-date=21 May 2018 }}

The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width,{{cite book |author=Harry Baker |year=1999 |title=Growing Fruit |publisher=Octopus Publishing Group |isbn=9781840001532 |url=https://books.google.com/books?id=9AO6JAAACAAJ |page=70}} the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded, deeply crenated 3 or 5 lobed leaves.

The fruits are berries, smaller in wild gooseberries than the cultivated varieties, but often of good flavor. The berries are usually green, but there are red, purple, yellow, and white variants.

It is native to Europe, the Caucasus and northern Africa.{{Cite web |last1=Doronina |first1=A.Ju. |last2=Terekhina |first2=N.V. |name-list-style=amp |date=2003–2009 |title=Ribes uva-crispa L. – European gooseberry |url=http://www.agroatlas.ru/en/content/cultural/Ribes_uva-crispa_K/index.html |access-date=2017-12-03 |website=AgroAtlas – Interactive Agricultural Ecological Atlas of Russia and Neighboring Countries}} Its exact native distribution is unclear, since it may have escaped from cultivation and become naturalized. For example, in Britain, some sources consider it to be native,{{r|fna}} others to be an introduction.{{Cite book |last=Stace |first=Clive |url=https://archive.org/details/newflorabritishi00stac |title=New Flora of the British Isles |publisher=Cambridge University Press |year=2010 |isbn=978-0-521-70772-5 |edition=3rd |location=Cambridge, UK |page=[https://archive.org/details/newflorabritishi00stac/page/n161 126] |url-access=limited}} The species is also occasionally naturalized in scattered locations in North America.{{r|fna}}

It grows in alpine areas and rocky forests.

Gooseberry growing was popular in the 19th century, as described in 1879:{{cite encyclopedia |editor-last=Baynes |editor-first=T. S. |year=1879 |title=Gooseberry |encyclopedia=The Encyclopædia Britannica: A Dictionary of Arts, Sciences, and General Literature |volume=10 |publisher=C. Scribner's sons |url=https://books.google.com/books?id=3c87AQAAMAAJ&pg=PA779 |page=779}}

In Britain, it is often found in copses and hedgerows and about old ruins, but the gooseberry has been cultivated for so long that it is difficult to distinguish wild bushes from feral ones, or to determine where the gooseberry fits into the native flora of the island. Common as it is now on some of the lower slopes of the Alps of Piedmont and Savoy, it is uncertain whether the Romans were acquainted with the gooseberry, though it may possibly be alluded to in a vague passage of Pliny the Elder's Natural History; the hot summers of Italy, in ancient times as at present, would be unfavourable to its cultivation. Although gooseberries are now abundant in Germany and France, it does not appear to have been much grown there in the Middle Ages, though the wild fruit was held in some esteem medicinally for the cooling properties of its acid juice in fevers; while the old English name, Fea-berry, still surviving in some provincial dialects, indicates that it was similarly valued in Britain, where it was planted in gardens at a comparatively early period.

William Turner describes the gooseberry in his Herball, written about the middle of the 16th century, and a few years later it is mentioned in one of Thomas Tusser's quaint rhymes as an ordinary object of garden culture. Improved varieties were probably first raised by the skilful gardeners of Holland, whose name for the fruit, Kruisbezie, may have been corrupted into the present English vernacular word. Towards the end of the 18th century the gooseberry became a favourite object of cottage-horticulture, especially in Lancashire, where the working cotton-spinners raised numerous varieties from seed, their efforts having been chiefly directed to increasing the size of the fruit.

Gooseberry bush was 19th-century slang for pubic hair, and from this comes the saying that babies are "born under a gooseberry bush".

{{Reflist|refs=

{{eFloras|1|250065868|volume=8|Ribes uva-crispa|last=Morin |first=Nancy R.|accessdate=28 August 2020}}

{{cite web|url=http://www.theplantlist.org/tpl1.1/record/kew-2426619|title=The Plant List: A Working List of All Plant Species|access-date=26 July 2014}}

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• {{Wikispecies-inline|Ribes uva-crispa}}

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uva-crispa

Category:Flora of Africa

Category:Flora of Western Asia

Category:Flora of Europe

Category:Plants described in 1753

Category:Taxa named by Carl Linnaeus