Rob Rainford

{{BLP sources|date=September 2010}}

{{short description|Canadian chef}}

{{Infobox chef

| name = Robert Rainford

| image = Rob Rainford 1.jpg

| caption =

| birth_date = {{birth date and age|1966|11|30}}

| birth_place = Saint Andrew Parish, Jamaica

| death_date =

| death_place =

| dead =

| style = Grilling, Barbecue

| education = George Brown College

| ratings

| restaurants =

| prevrests = Accolade
Senses Restaurant & Bar
222 Bistro
In The Mood Restaurant and Jazz Lounge

| television = License to Grill

}}

Rob Rainford (born November 30, 1966) is a Canadian chef, author of Rob Rainford's Born to Grill and former host of Licence to Grill (LTG) on the Food Network Canada,{{cite book|last1=Larsen|first1=Linda Johnson|last2=Harbin|first2=Debi|title=Knack Grilling Basics: A Step-by-Step Guide to Delicious Recipes|url=https://books.google.com/books?id=_RkliFS6rewC&pg=PA231|accessdate=10 September 2010|date=1 April 2009|publisher=Globe Pequot|isbn=978-1-59921-508-2|page=231}} Discovery Home (in the United States) and Asian Food Channel (across Asia). He was born in Saint Andrew Parish, Jamaica, before moving to Canada with his family at the age of three. Rainford completed his culinary school at George Brown College in 1994.{{Cite web |date=2022-02-17 |title=How to grill indoors like a pro: Expert picks for the best tools and ingredients |url=https://www.thestar.com/life/food_wine/2022/02/17/how-to-grill-indoors-like-a-pro-expert-picks-for-the-best-tools-and-ingredients.html |access-date=2022-10-11 |website=thestar.com |language=en}}