Roscón

{{Short description|Spanish sweet bread-based dessert}}

{{unreferenced|date=September 2018}}

{{Infobox food

| name = Roscón

| image = Roscón de Reyes (con Crema).jpg

| image_size = 250px

| caption = The cream variant.

| alternate_name =

| country = Spain

| region = Europa

| national_cuisine = España

| creator =

| course = Snack, dessert

| type = Dessert, bread

| served = Hot or room temperature

| main_ingredient = Bread

| variations = Roscón de Reyes

| calories =

| other =

}}

Roscón is a sweet bread-based ring-shaped dessert typical of Spanish cuisine.

The Roscón de Reyes, Roscón of Kings, is traditionally eaten on the Epiphany, January 6.

Roscón de Reyes - Mallorquina.jpg|Roscón de Reyes - Mallorquina

Roscón de Reis caseiro. Galiza.jpg|Roscón de Reyes - Caseiro Galiza

Roscón de reyes Mallorca.jpg|Roscón de Reyes con nata