Rumbledethumps

{{short description|Scottish potato and cabbage dish}}

{{Infobox prepared food

| name = Rumbledethumps

| image = Rumbledethumps.JPG

| image_size = 250px

| caption = A serving of rumbledethumps

| alternate_name =

| country = Scotland

| region = Scottish Borders

| creator =

| course =

| type =

| served =

| main_ingredient = Potatoes, cabbage, onions

| variations =

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Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself.

Cooked leftovers from a roast meal can be used. An alternative from Aberdeenshire is called kailkenny.{{cite web|url=http://www.scotsindependent.org/features/food/kailkenny.htm|title=Features - Scottish Food, Traditions and Customs - Kailkenny|access-date=17 October 2014 |url-status=usurped|archive-url=https://archive.today/20140913183825/http://www.scotsindependent.org/features/food/kailkenny.htm |archive-date=2014-09-13}}