Russula flavida
Taxonomy
It was described in 1880 by American botanist and mycologist Charles Christopher Frost.
A variant, R. flavida var. dhakurianus, was described in 2005 from Kumaon in the Indian Himalaya.
Description
Russula flavida has a bright yellow to orange yellow cap and stipe and white gills. The cap is convex with a central depression and {{Convert|2.5-8|cm|frac=4}} wide.{{Cite book |last=Audubon |title=Mushrooms of North America |publisher=Knopf |year=2023 |isbn=978-0-593-31998-7 |pages=199}} The stem is {{Convert|3-7|cm|abbr=on|frac=4}} long and {{Convert|1-2|cm|abbr=on|frac=4}} thick. The spore print is yellowish-cream.
Distribution and habitat
From June to September, it appears in North America, from eastern Texas to New Hampshire. It is also found in parts of Asia.
It usually surfaces on the ground under hardwood trees.
Uses
The species is edible{{cite book |last=Phillips |first=Roger |title=Mushrooms and Other Fungi of North America |year=2010 |orig-date=2005 |publisher=Firefly Books |location=Buffalo, NY |isbn=978-1-55407-651-2 |page=144}} and contains the pigment russulaflavidin and a related compound.
References
External links
{{IndexFungorum|187446}}
{{MycoBank|187446}}
{{Taxonbar|from=Q20720443}}
Category:Fungi described in 1880
{{Russulales-stub}}