Russula silvicola

{{Short description|Species of fungus}}

{{Speciesbox

| image = Russula silvicola 299912.jpg

| genus = Russula

| species = silvicola

| authority = Shaffer (1975)

}}

Russula silvicola is a species of agaric fungus in the family Russulaceae. Found in North America, it was described as new to science in 1975. It is considered inedible. It has a strong peppery flavor.{{cite book |last=Phillips |first=Roger |title=Mushrooms and Other Fungi of North America |url=https://archive.org/details/mushroomsotherfu0000phil |url-access=registration |year=2010 |orig-year=2005 |publisher=Firefly Books |location=Buffalo, NY |isbn=978-1-55407-651-2 |page=[https://archive.org/details/mushroomsotherfu0000phil/page/149 149]}}

See also

References

{{Reflist|refs=

{{cite journal |author=Shaffer RL. |title=Some common North American species of Russula subsect. Emeticinae |journal=Beihefte zur Nova Hedwigia |year=1975 |volume=51 |pages=201–37}}

{{cite web |title=Russula silvicola Shaffer 1975 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=275579&Fields=All |publisher=MycoBank. International Mycological Association |access-date=2012-10-28}}

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