STOP Foodborne Illness

{{Short description|American public health organization}}

{{Use American English|date=January 2019}}

{{Use mdy dates|date=January 2019}}

{{Infobox organization

| name = Stop Foodborne Illness

| logo =

| type = 501(c)(3)

| founded_date = 1993

| founder =

| location = Chicago, Illinois, US

| origins =

| area_served = US and Canada

| product =

| focus = Humanitarian

| method = Assistance and advocacy

| revenue =

| endowment =

| num_volunteers =

| num_employees = 6

| num_members =

| subsid =

| owner =

| homepage = https://stopfoodborneillness.org/

| newsroom =

| dissolved =

| footnotes =

}}

Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens.{{cite web| title = Name Change for Food Safety Advocacy Group STOP | url= http://www.foodsafetynews.com/2011/04/name-change-for-food-safety-advocate-stop/ | work= Food Safety News | date= 21 April 2011 | accessdate = 15 March 2012 }} It was founded following the West Coast E. coli O157:H7 outbreak of 1993 in California and the Pacific Northwest. STOP's headquarters are in Chicago, Illinois.{{cn|date=January 2021}}

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