Sabodet

Sabodet, coudenat, or coudenou is a large sausage made from pig's head in Lyonnaise cuisine. Besides the head, it includes tongue, fatty pork, and beef.{{Cite web|url=https://www.nytimes.com/2000/12/31/travel/choice-tables-food-for-the-soul-lyonnais-style.html|title=CHOICE TABLES; Food for the Soul, Lyonnais Style|first=Jacqueline|last=Friedrich|date=December 31, 2000|via=NYTimes.com}}{{cite web | last=Media | first=Mediabakery | title=Sabodet,cooked pork's head sausage | website=Mediabakery | date=2011-08-06 | url=http://www.mediabakery.com/SFD0019415-Sabodet-cooked-pork's-head-sausage.html | access-date=2021-04-05}} It is served warm, cut into thick slices. The name derives from the sausage's original shape, like that of a sabot (clog).{{Cite web |url=http://www.whatamieating.com/sabodet.html |title=Sabodet on whatamieating.com |access-date=2013-09-19 |archive-date=2013-09-21 |archive-url=https://web.archive.org/web/20130921054635/http://www.whatamieating.com/sabodet.html |url-status=dead }}