Saint Albray

{{Infobox cheese

| name =Saint Albray

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| country = France

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| region = Aquitaine

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| source = Cow

| pasteurized = Yes

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Saint Albray is a cheese which comes from the Aquitaine region of France.

Invented in 1976, the cheese is a French soft cheese. Made with pasteurized cow's milk, this popular cheese is ripened for two weeks and formed into a shape like the head of a flower. The "petals" are formed around a disk, when removed, it creates a hollow center giving the impression of the center of the flower. The cheese is also available in a 'petit' version, weighing 200g{{cite web|url=http://www.telemarket.fr/dynv6/produit/923305000-Petit-Saint-Albray-34-mg-Fromage-200-g.shtml|title=Telemarket.fr : + de pouvoir d'achat pour vos courses en ligne : comparatif supermarché en ligne et drive|work=telemarket.fr|access-date=17 June 2015|url-status=dead|archive-url=https://web.archive.org/web/20130131050228/http://www.telemarket.fr/dynv6/produit/923305000-Petit-Saint-Albray-34-mg-Fromage-200-g.shtml|archive-date=31 January 2013}} (or 500g in England and 180 g in Germany{{cite web|url=http://www.thecheeseandwineshop.co.uk/products/saint-albray-500g-individual.asp|title=The Cheese and Wine Shop of Wellington - Saint Albray 500g Individual|work=thecheeseandwineshop.co.uk|accessdate=17 June 2015|archive-date=2 September 2022|archive-url=https://web.archive.org/web/20220902172248/http://www.thecheeseandwineshop.co.uk/products/saint-albray-500g-individual.asp|url-status=dead}}) with a solid center.