Sancho (spice)

{{Short description|Korean spice}}

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Sancho ({{Korean|hangul=산초|hanja=山椒}}) is a Korean spice is made from Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.{{cite web |date=17 June 2020 |title=Szechuan Peppercorns |website=CooksInfo.com |url=https://www.cooksinfo.com/szechuan-peppercorns |access-date=15 October 2020}}{{better source needed|date=June 2022}} In Korean cuisine, sancho is often used to accompany fish soups such as chueo-tang.{{cite web |last=Gowman |first=Philip |date=5 December 2016 |title=In praise of Sancho and Flat Three |website=londonkoreanlinks.net |url=https://londonkoreanlinks.net/2016/12/05/in-praise-of-sancho-and-flat-three/ |access-date=15 October 2020}}{{better source needed|date=June 2022}}