Sangza

{{Short description|Chinese fried noodle snack}}

{{For|the Chinese artist|Sanzi}}

Sangza ({{langx|ug|ساڭزا}}, {{lang|ug-Cyrl|Саңза}}; {{lang-zh|s=馓子|t=饊子|p=sǎn zi|zhu=ㄙㄢˇ ·ㄗ}}, IPA: {{IPAc-cmn|s|an|3|.|z|i|5}}, Xiao'erjing: صًا ذِ) is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid.

Sangza is also eaten in other areas of China where the Hui minority live.

See also

{{Xinjiang topics}}

Category:Chinese Islamic cuisine

Category:Uyghur cuisine

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