Sara udon

{{Short description|Japanese noodle dish topped with vegetables}}{{More references|date=January 2007}}

{{Infobox prepared food

| name = Sara udon

| image = Sara udon in Kyoto.jpg

| image_size = 250px

| caption = Sara udon with thin noodles served in Kyoto

| alternate_name =

| country = Japan

| region = Nagasaki prefecture

| creator =

| course =

| type = Japanese noodles

| served =

| main_ingredient = Noodles, cabbage, bean sprouts, squid, prawns, pork, kamaboko

| variations =

| calories =

| other =

}}

{{Nihongo|Sara udon|皿うどん|}}, literally "plate noodles", is a dish native to Nagasaki prefecture, Japan.『ちゃんぽんと長崎華僑』、P101 Despite the name, it is not a kind of udon.

The dish consists of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men); as a result this variation is reminiscent of Cantonese-style chow mein. Another variation uses thicker Chinese noodles (called chanpon noodles).

The style and thickness of noodles varies between restaurants. Many restaurants outside Nagasaki prefecture serve only thin noodles, which has led to the common misconception that the dish is only ever served with thin noodles.

If many people are eating together, it is customary for everyone to take their portion from a single large central dish.

There are food delivery services ({{Transliteration|ja|demae}}) that specialise in sara udon for parties or offices that are working overtime.

Sara udon is sometimes served in school meals at grade schools in Nagasaki prefecture.