Schlagobers

{{Short description|1921-22 ballet by Richard Strauss}}

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File:Erich Salomon Richard Strauss Schlagobers Wien.jpg]]

Schlagobers (Whipped Cream), Op. 70, is a ballet in two acts with a libretto and score by Richard Strauss. Composed in 1921–22, it was given its première at the Vienna State Opera on 9 May 1924.{{cite book |last=Gilliam |first=Bryan |title=The New Grove Dictionary of Music and Musicians |editor-last=Sadie |editor-first=Stanley |editor-link=Stanley Sadie |publisher=Oxford University Press |volume=24 |page=517 |year=2001}}

Background

While serving as co-director of the Vienna State Opera with Franz Schalk from 1919 until 1924, Strauss sought to revive the fortunes of the resident ballet company, struggling after the collapse of the Austro-Hungarian monarchy. He recruited choreographer Heinrich Kröller (1880–1930) from the Berlin State Opera and collaborated with him on a series of productions, restaging his earlier work for the Ballets Russes Josephslegende (1922), and rearranging the music of Schumann, François Couperin, Beethoven, and Gluck for, respectively, Karneval (1922), Ballettsoirée (1923), Die Ruinen von Athen (1924), and Don Juan (1924). Most ambitious was Schlagobers, premiered during the official celebrations for the composer's sixtieth birthday.{{cite journal |title='To drive away all cloudy thoughts': Heinrich Kröller's and Richard Strauss's 1923 Ballettsoirée and Interwar Viennese Cultural Politics |last=Heisler |first=Wayne |journal=The Musical Quarterly |publisher=Oxford University Press |volume=88 |number=4 |pages=595 f |year=2005 |doi=10.1093/musqtl/gdk001}}

Scenario

A group of children celebrate their confirmation in a Konditorei (a Viennese cake shop), where many of the confections come alive, with marzipan marches and chocolate dances. Having overindulged, one boy falls ill and hallucinates, leading to the party of Princess Pralinée, a trio of amorous liqueurs, and a riot of cakes pacified by beer.{{cite journal |title=Kitsch and the Ballet Schlagobers|last=Heisler |first=Wayne |journal=The Opera Quarterly |publisher=Oxford University Press |volume=22 |number=1 |year=2006 |pages=38, 40, 57 |doi=10.1093/oq/kbi113}}

The scenario is somewhat reminiscent of The Nutcracker, which remained unperformed in the West until 1929.{{sfn|Heisler|2009|p=140}}

Music

Strauss' score employs a thematic-developmental treatment of motifs and was, according to contemporary critic Julius Korngold, "too elaborately artistic, too massive and heavily developed, and not dancerly enough... The light whipped cream is whisked in a gaudy bowl."{{sfn|Heisler|2009|pp=153 f}}{{cite book |title=Richard Strauss: A Critical Commentary on His Life and Works II |last=Del Mar |first=Norman |author-link=Norman Del Mar |publisher=Faber and Faber |year=2009 |orig-year=1969 |pages=222–234}}

Musical scenes

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Act I

  1. Einleitung
  2. Die Firmlinge betreten die Konditorei
  3. Landler
  4. Marsch
  5. Tanz der Teeblüte
  6. Tanz des Kaffee's
  7. Träumerei
  8. Tanz des Kakao
  9. Aufritt und Tanz des Zuckers
  10. Reigen von Zucker, Kaffee und Kakao
  11. Schlagoberswalzer

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Act II

  1. Die Krankenstube
  2. Eintritt des Arztes
  3. Einzug der Prinzessin Pralinee mit ihrem Hofstaat
  4. Die Prinzessin
  5. Tanz der Kleinen Pralinees (Kinder)
  6. Springtanz der Knallbonbons
  7. Galopp
  8. Zwischenspiel
  9. Menuett der Mademoiselle Marianne
  10. Pas de deux
  11. Das Chaos
  12. Aufruhrpolka
  13. Donner
  14. Vollbierreigen der Besänftigten
  15. Finale
  16. Langsamer Waltzer

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Premiere

Kröller's choreography may be partially reconstructed from surviving drawings and dance notation, while sketches of many of the 287 costumes and sets created by the house designers have survived.{{sfn|Heisler|2009|pp=127 f}} The extravagance of the production, costing some four billion Kronen – a contemporary new staging of Wagner's Rienzi cost by contrast only two hundred million – led to it being dubbed the Milliardenballett or "billionaire's ballet", and at a time of food-shortages and hyperinflation, may in part explain its troubled reception.{{sfn|Heisler|2009|p=147}} Strauss observed, in response to the poor reviews, "I cannot bear the tragedy of the present time. I want to create joy."{{cite book |title=Richard Strauss: Man, Musician, Enigma |last=Kennedy |first=Michael |author-link=Michael Kennedy (music critic) |publisher=Cambridge University Press |year=2006 |page=226}}

Political subtext

While in the final version the three amorous liquors are Marianne Chartreuse, Ladislaw Slivovitz, and Boris Wutki, representatives of France, Poland and Russia, the original intent was to have the German Michel Schnapps instead winning Marianne's hand, a symbol of political reconciliation or even resurgent German virility, written out after the Occupation of the Ruhr. Also in earlier sketches, red banners were waved amidst the riotous proletarian cakes, with the Revolution Polka conducted by matzos.{{sfn|Heisler|2009|pp=140–142}}{{cite journal|last=Bechert|first=Paul|title=The New Richard Strauss Ballet|journal=The Musical Times|volume=65|number=976|year=1924|pages=547–548|doi=10.2307/913298|jstor=913298}}

Recordings

There is a recording of the full ballet by the Tokyo Metropolitan Symphony Orchestra, conducted by Hiroshi Wakasugi.{{cite web|url=https://open.spotify.com/album/4h30sWWvxfm9RKT8ELdUoJ|title=R. Strauss. Schlagobers, Op. 70|date=1989|website=Spotify}}

The composer also recorded the waltzes from the ballet with the Vienna Philharmonic.

Other productions

The American Ballet Theatre mounted their first production of the ballet in 2017 at the Metropolitan Opera in New York City; Alexei Ratmansky provided the choreography and Mark Ryden designed set and costumes.[https://www.vanityfair.com/style/2017/05/whipped-cream-ballet-debuts-at-metropolitan-opera-house "Whipped Cream, the 'Billionaire's Ballet', Makes a Sweet Debut at the Metropolitan Opera House"] by Amy Fine Collins, Vanity Fair, 18 May 2017 That production was also shown at the Kennedy Center in Washington, DC,[https://www.washingtonpost.com/entertainment/theater_danc/american-ballet-theatreswhipped-cream-a-fleeting-sugar-high/2018/02/02/15ad3106-0828-11e8-ae28-e370b74ea9a7_story.html "American Ballet Theatre's Whipped Cream: A fleeting sugar high"] by Sarah L. Kaufman, The Washington Post, 2 February 2018 and at the Hong Kong Arts Festival.[http://www.scmp.com/culture/arts-entertainment/article/2137351/whipped-cream-new-yorks-american-ballet-theatre-preview "Whipped Cream by New York's American Ballet Theatre preview for Hong Kong Arts Festival"], interview with Daniil Simkin, by Richard James Havin, South China Morning Post, 17 March 2018

See also

References

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  • {{cite book |title=The Ballet Collaborations of Richard Strauss |last=Heisler |first=Wayne |publisher=University of Rochester Press |year=2009 |isbn=978-1-58046-321-8 |url=https://books.google.com/books?id=96hbZZPLfasC }}