Seada

{{Short description|Sardinian savoury dessert}}

{{Infobox prepared food

| name = Seada

| image = SeadasCA.jpg

| image_size = 300px

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| country = Sardinia, Italy

| creator =

| course = Dessert

| served =

| main_ingredient = Semolina, lard, Pecorino Sardo, olive oil, honey or sugar

| variations =

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| other =

}}

Seada (more commonly known by its plural form, Seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino Sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.