Seattle roll

{{Short description|Sushi roll originating in Seattle, Washington, U.S.}}

{{Use mdy dates|date=February 2020}}

{{Infobox prepared food

| name = Seattle roll

| image =File:Seattle Roll.jpg

| country = Seattle, Washington, United States

| main_ingredient = Rice, cucumber, salmon, cream cheese, and seaweed

| calories =

|no_recipes=false

}}

A Seattle roll is a makizushi roll similar to the Philadelphia roll.{{cite news |url=http://seattletimes.nwsource.com/html/pacificnw09092007/2003869895_pacificptaste09.html |title=Beyond PB&J |last=Atkinson |first=Greg |date=September 9, 2007 |work=The Seattle Times Pacific Northwest Sunday Magazine |accessdate=February 3, 2010}} The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko. Variations include ingredients such as smoked or seared salmon.{{cite news |title=Sushi |date=December 6, 2006 |work=The Spokesman-Review |pages=D1 & D3}} Noted by Seattle food critics, it can be found at numerous restaurants in Seattle.{{cite news |title=Blue C Sushi |last=Durr |first=Chris |date=October 18, 2007 |work=Seattle Post-Intelligencer}}{{cite book |last=Samson |first=Karl |title=Frommer's Seattle 2010 |year=2009 |page=105 |publisher=John Wiley & Sons |isbn=978-0-470-49771-5 |url=https://books.google.com/books?id=CqKudMfo-L4C&dq=%22seattle+roll%22+sushi&pg=PA105}} Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.{{cite journal |last1=Laemmerhirt |first1=Iris-Aya |title=Imagining the Taste: Transnational Food Exchanges between Japan and the United States |journal=The Japanese Journal of American Studies |date=2010 |volume=21 |page=12 }}