Sedani

{{Short description|Type of pasta}}

{{One source|date=May 2024}}

{{Italics title}}

{{Infobox food

| name = Sedani

| image = Sedani zoom.png

| image_size =

| caption = Sedani rigati

| alternate_name = Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.{{Cite book|title=Géométrie de la pasta|last=Hildebrand|first=Caz|publisher=Marabout|others=Kenedy, Jacob., Salsa, Patrice|year=2011|isbn=9782501072441|location=Paris|pages=224|oclc=762599005}}

| country = Italy

| region =

| creator =

| course =

| type = Pasta

| served =

| main_ingredient = Durum wheat, water

| variations = Sedanini

}}

Sedani is a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).

Initially named zanne d'elefante ({{literally|elephant tusks}}), they were renamed sedani (from sedano, meaning 'celery') after the trade of ivory was banned.