Shooter's sandwich

{{Short description|Steak sandwich of English origin}}

{{Infobox food

| name = Shooter's sandwich

| image = Shooter's sandwich.jpg

| image_size =

| image_alt =

| caption = A shooter's sandwich

| alternate_name =

| type = Sandwich

| course =

| country = England

| region =

| national_cuisine =

| creator =

| year = Edwardian era

| mintime =

| maxtime =

| served =

| main_ingredient = Steak

| minor_ingredient = Mushrooms, salt, and pepper

| variations =

| serving_size = 100 g

| calories =

| calories_ref =

| protein =

| fat =

| carbohydrate =

| glycemic_index =

| similar_dish = Beef Wellington

| cookbook =

| commons =

| other =

| no_recipes= false

}}

The shooter's sandwich is a steak sandwich consisting of cooked steak and mushrooms placed inside a hollowed-out loaf of bread and then weighted down. This popular English sandwich is likened to beef Wellington using bread rather than pastry.

File:Shooter's sandwich with salad.jpg

A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. Weights are then placed atop the sandwich to squeeze it down. Typically the sandwich is weighted down overnight, which causes meat juices to soak into the bread.

Other cuts of beef, such as rump steak, ribeye, and sirloin are also used to prepare the item. Cooked onions or shallots are sometimes used, as is duxelles, a sautéed preparation of mushrooms, onions or shallots, and herbs, reduced to a paste. Dijon mustard and horseradish are sometimes used as accompanying condiments.

History

The shooter's sandwich originated in England during the Edwardian era. It was created as a way for hunters to take a hearty lunch with them. It is now enjoyed both for at-home meals or as a portable food item when travelling.

The sandwich became a minor Internet meme after an April 7, 2010 article written by Tim Hayward and published by The Guardian declared the shooter's sandwich the best sandwich in the world. The Guardian's article also described the sandwich as a "triumph of Edwardian cuisine".

See also

References

{{reflist|refs=

{{cite book | last=Wilson | first=B. | title=Sandwich: A Global History | publisher=Reaktion Books | series=Edible series | year=2010 | isbn=978-1-86189-891-3 | url=https://books.google.com/books?id=ydR5na_9fnYC&pg=PP61 | access-date=April 14, 2017 | page=61}}

{{cite book | last=David | first=E. | last2=O'Neill | first2=M. | title=Summer Cooking | publisher=New York Review Books | series=New York Review Books classics | year=1955 | isbn=978-1-59017-004-5 | url=https://books.google.com/books?id=rjm_stfGEaoC&pg=PA212 | access-date=April 14, 2017 | page=212}}

{{cite book | last=Fulton | first=M. | title=Encyclopedia of food and cookery | publisher=Gallery Books | year=1986 | isbn=978-0-8317-2799-4 | url=https://books.google.com/books?id=m-jCdQilbUsC | access-date=April 14, 2017|page=363}}

{{cite web | last=Chillag | first=Ian | title=Sandwich Monday: The Shooter's Sandwich | publisher=NPR | date=November 7, 2011 | url=https://www.npr.org/sections/waitwait/2011/11/07/142103856/sandwich-monday-the-shooters-sandwich | access-date=April 14, 2017}}

{{cite web | last=Hayward | first=Tim | title=The best sandwich ever? | website=The Guardian | date=April 7, 2010 | url=https://www.theguardian.com/lifeandstyle/wordofmouth/2010/apr/07/how-to-make-shooters-sandwich | access-date=April 14, 2017}}

{{cite web | title=4 Close-Up, High-Def, Insanely Awesome Shooter's-Style Sandwiches | publisher=Serious Eats | date=April 11, 2017 | url=http://www.seriouseats.com/2014/03/four-shooters-sandwiches-that-really-work-wit.html | access-date=April 14, 2017}}

{{cite web | last=Hayward | first=Tim | title=How to make a shooter's sandwich | website=The Guardian | date=April 7, 2010 | url=https://www.theguardian.com/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich | access-date=April 14, 2017}}

{{cite web | last=Ramsden | first=James | title=The sandwich is dead! Long live the sandwich! | website=The Guardian | date=November 10, 2014 | url=https://www.theguardian.com/lifeandstyle/shortcuts/2014/nov/10/sandwich-is-dead-daily-mail-sandwich-renaissance | access-date=April 14, 2017}}

{{cite book | last=Squire | first=J.C. | last2=Scott-James | first2=R.A. | title=The London Mercury | publisher=Field Press Limited | issue=v. 33 | year=1936 | url=https://books.google.com/books?id=8cZLOY6mwucC | access-date=April 14, 2017 | page=39}}

{{cite web | last=Miles | first=Jonathan | title=How to Make the Ultimate Deer Stand-Wich | website=Field & Stream | date=October 19, 2016 | url=http://www.fieldandstream.com/how-to-make-ultimate-deer-sandwich | access-date=April 17, 2017}}

{{cite web | author=Park, Michael Y. | title=World's Best Sandwich? | website=Epicurious | date=April 14, 2017 | url=http://www.epicurious.com/archive/blogs/editor/2011/03/worlds-best-sandwich.html | access-date=April 17, 2017 | archive-date=May 13, 2022 | archive-url=https://web.archive.org/web/20220513060545/https://www.epicurious.com/archive/blogs/editor/2011/03/worlds-best-sandwich.html | url-status=dead }}

{{cite book | last=Graves | first=H. | title=101 Sandwiches: A collection of the finest sandwich recipes from around the world | publisher=Ryland Peters & Small | series=EBL-Schweitzer | year=2015 | isbn=978-1-78249-299-3 | url=https://books.google.com/books?id=rSvHCQAAQBAJ&pg=PT278 | access-date=April 17, 2017 | pages=pt278–281}}

{{cite web | last=Kapadia | first=Jess | title=Duxelles Dreams Spawn The Shooter Sandwich | website=Food Republic | date=March 21, 2013 | url=http://www.foodrepublic.com/2013/03/21/duxelles-dreams-spawn-the-shooter-sandwich/ | access-date=April 17, 2017}}

}}